Advanced HACCP/ Preventive Controls
Designed to help HACCP-knowledgeable food production management individuals improve their food safety systems. This course covers in-depth information regarding hazard analysis, risk assessment decision making, and robust verification and validation to support USDA and FDA food safety systems.
A HACCP or PCQI course is a prerequisite for this course.
$878.75 – $925.00
Additional information
Dates | 11/12 – 11/13 Virtual |
---|