Nutritional Analysis
Testing
Nutrition Facts Panel Development
Nutritional labels are required on all packaged conventional foods and beverages. Packages also contain other required statements, such as declarations for allergens, and voluntary statements, such as health claims. Through a variety of qualitative and quantitative methods, FSNS provides nutritional analysis testing and allergen testing services to help you feel confident that the labels on your packaged foods and beverages are accurate and reliable.
Nutritional Label Testing
Food labels require specific formatting and must include certain nutrient content information. FDA, Health Canada, and other regulatory requirements differ, so it is important to work with a laboratory that understands nutrional label testing and can provide the qualitative and quantitative results you need. Our nutritional analysis services include…
Allergen Labeling
Allergens, even in trace amounts, must be identified in food products, and major allergens must be disclosed on food product labels. FSNS uses sensitive test kits to identify the presence of allergens so that you can label your products accurately.
- Egg
- Coconut
- Milk
- Wheat (Gliadin/Gluten)
- Shellfish
- Almond
- Peanut
- Walnut
- Hazelnut
- Soy
- Mustard
- Sesame
- Lupine
- Casein
- B-Lactoglobulin (BLG)
Nutrient Content, Health, and Other Claims
Nutrition Labeling for Restaurants and Retail Establishments
Gluten-Free and Other Process Claims
Labels may include process claims such as “gluten-free” or “fortified with”, but these claims must have data to back them up. FSNS nutritional analysis services include verification of nutrient inclusion or exclusion so that your claims are backed by science.
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