Designed to help HACCP-knowledgeable food production management individuals improve their food safety systems. This course covers in-depth information regarding hazard analysis, risk assessment decision making, and robust verification and validation to support USDA and FDA food safety systems.
A HACCP or PCQI course is a prerequisite for this course.
The Basic HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.
Join us virtually (through Zoom) for our webinar series to learn about the following “Best Practices” topics: Allergen Management, GMPS, Pest Management, Recalls, Foreign Material Prevention, Root Cause Analysis & Regulatory Responses. Classes are every Wednesday starting November 1st. We will skip November 22nd for Thanksgiving.
Classes will be 11:00am-1:00pm Central Time
Register 4 weeks prior to the first day of the training course and receive a 5% discount.
Register two or more employees from the same company receive a 10% discount
Class registration fee is per person.
This two-day BRCGS training course is part of the BRCGS Professional Recognition Programme and designed to enable participants to gain a full understanding of the general principles of the current BRC Standard and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.
This FSPCA PCQI training course meets the FDA-recognized curriculum requirement and provides the knowledge needed to earn your FSPCA certification. It is ideal for food safety professionals in FDA-regulated facilities who need to understand how to develop, implement, and maintain a compliant food safety plan using risk-based preventive controls. Live, online, and taught by industry experts.
This FSPCA preventive controls for animal food course provides FDA-recognized PCQI animal food training under FSMA and 21 CFR Part 507. In live online sessions, you’ll learn CGMPs, hazard analysis, preventive controls, and how to build and maintain a compliant Animal Food Safety Plan for feed, pet food, and by-products.
The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.
* The Edition 10 will be released the first week of March, 2026. As a result, we have canceled the March 2-3 course date.
Provided by an SQF licensed trainer, this course prepares participants to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 10. The SQF Vision is to be the single most trusted source for global food safety and quality certification. Participants will receive detailed information for the successful implementation and maintenance of an SQF System.
This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a SQF practitioner to take this course.
Internal Auditing is a one-day food safety internal auditor training course that builds the skills needed to plan, conduct, and document effective internal audits for GFSI-benchmarked programs. Each session is taught as either SQF internal auditor training or BRCGS Food Safety internal auditor training, depending on the scheduled date. Learn how to gather objective evidence, report nonconformities clearly, and verify corrective actions so site programs remain audit-ready and continuously improving.