BRCGS Global Standard Gluten-Free Issue 4: Sites Training

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the United States. 

$595.00

Global Standard Gluten-Free Issue 4: Sites Training

This training course has been designed for new and existing Global Standard Gluten-Free Issue 4 customers to understand Issue 4 requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training also explains the process to become certificated to Global Standard Gluten-Free Issue 4.

This training will satisfy the requirement for gluten-free training on site.

Key learning objectives:

  • Explain what is required to comply with the requirements of the Global Standard Gluten-free
  • Understand the expectation of the auditors and evidence to be provided to support compliance
  • Identify different gluten controls that must be implemented as part of a gluten-free management system
  • Determine suitable gluten-free monitoring, deviation, validation and verification procedures
  • Describe what to expect from the Gluten-free audit
  • Recall resource tools available for compliance and support from BRCGS

Who should attend:

  • Senior managers
  • Gluten-free management system team leaders
  • Quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Issue 4.

Assessment: 25 question exam; Pass mark 60%.

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