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California Prop 12: A Guide for Producers and Distributors

Reviewed and Approved by Justin Derington, Director of Auditing Services Producers and distributors raising livestock or selling animal...

Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, a Certified Group company. 1-Minute...

Reviewed and Approved by Steven Rogers, Chemistry Manager, Certified Laboratories 1-Minute Summary Maximum Residue Limits (MRLs) define...

Reviewed and Approved by Omar A. Oyarzabal, PhD, Senior Consultant, EAS Consulting Group 1-Minute Summary 4 key trends are shaping the...

Reviewed and Approved by Dr. Keith Belk, Professor & Monfort Endowed Chair, Colorado State University 1-Minute Summary Biological hazards...

By Gary C. Smith, Colorado State University The Historic Shift in Nutritional Guidelines It’s hard to overstate what a radical departure from the...

By Gary C. Smith, Colorado State University Are Manufacturers of Sugary Products Running Out of Marketing Options? Things are going great for...

FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for FSSC 22000 certification. Our auditors...

For those in the food industry, the successful implementation of HACCP (Hazard Analysis and Critical Control Points) is paramount to ensure the...