Implementing SQF Systems Ed 10* and/or Internal Auditing

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the U.S.

Our food safety courses are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators and Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–House Lab Personnel

Dates/locations are subject to change. Virtual classes are live, instructor led through a digital platform. FSNS reserves the right to cancel/postpone classes if there is not a minimum of 10 participants at least 7 days prior to the class date.

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FSNS Certified Food Safety Courses

Implementing SQF Systems Ed 10* and/or Internal Auditing

Price range: $400.00 through $1,075.00

* Please note: The course training documents and the edition 10 code should be available before this class date. If it is delayed, class may have to be postponed. You will be updated as necessary.

Provided by an SQF licensed trainer, this course prepares participants to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 10. The SQF Vision is to be the single most trusted source for global food safety and quality certification. Participants will receive detailed information for the successful implementation and maintenance of an SQF System.

This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a SQF practitioner to take this course.

SKU: SQF-Systems-Ed10-Internal-Auditing Categories: ,

SQF Training Class

Provided by an SQF certified trainer, this course can prepare you to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 10. The SQF Vision is to be the single most trusted source for global food safety and quality certification. You will be provided with a detailed knowledge base for the successful implementation and maintenance of an SQF System. This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a SQF practitioner to take this course.

Internal Auditing

The Internal Auditing course is one day and teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.

Registration Includes:

  • All course materials
  • Certificate of completion

Discover more about SQF certification and SQF audits here. A HACCP or PCQI course is a prerequisite for this course * Register 4 weeks prior to the first day of the training course and receive a 5% discount ** Register two or more employees from the same company receive a 10% discount

Additional information

Courses

01 Day Course: Internal Auditing, 02 Day Course: SQF only, 03 Day Course: SQF & Internal Auditing

Dates

1/13 to 1/14 – Virtual, 1/13 to 1/15: Virtual, 1/15 – Virtual, 11/4-11/5: Virtual, 11/4: Virtual, 12/2 to 12/3 – Virtual, 12/2 to 12/4 – Virtual, 12/4 – Virtual, 9/30 to 10/1 – Virtual

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