FSNS C&A is now licensed by the Allergen Control Group to perform audits against the Gluten-Free Certification Program. This program was developed using a food safety-based gluten management system developed by the Canadian Celiac Association and endorsed by Beyond Celiac in the United States. This certification program is the first and only certification program endorsed by the leading celiac disease organizations in both the United States and Canada. Certified clients are provided the option to include the Canadian Celiac Associations Logo or the Beyond Celiac Logo on products. Certified products are listed on the Allergen Control Groups website, referenced by the celiac disease associations. Additional information regarding the Gluten-Free Certification Program can be found at AllergenControlGroup.com.
How Can We “Modify” Or “Supplement” Our Diet to Improve Our Gut Microbiome?
By Gary Smith (Colorado State University), Aeriel Belk (Auburn University), and Keith Belk (Colorado State University) Of the trillions of...
