The two-day BRCGS course is part of the BRCGS Professional Recognition Programme and designed to enable participants to gain a full understanding of the general principles of the current BRC Standard and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.
$380.00 – $1,075.00
BRCGS Food - Issue 9
Participants can expect to learn:
- The details of the scheme
- How to meet the requirements of the Standard
- What to expect from your BRC Global Standards audit
- Accessing and using site audit reports on the BRC Global Standards Directory
This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a BRC practitioner to take this course.
An HACCP or PCQI course is a prerequisite for this course.
Internal Auditing
The Internal Auditing course is one day and teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.
*The BRCGS course is a prerequisite for the Internal Auditing course.
Registration Includes:
- All course materials*
- Certificate of completion
*Per BRCGS rules, we are not allowed to supply you with a copy of the Issue 9 standard. You will need one for the class. Please let us know if you do not have one available to you and we will help you obtain one.
* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company receive a 10% discount
