Nick Munguia

Working as a Team in a Remote Workplace

By Colton Pifer, Livestock Audit Specialist Building a team and fostering a positive workplace environment is difficult but doing so in a virtual...

Article is by Diane Hanson, Livestock Beef Audit Lead at FSNS C&A 2021 has been a year of growth for the FSNS Certification & Audit team....

Gary C. Smith, Colorado State University By 2019, the “protein trend” was white hot and showed no sign of cooling. It was said that plant-based...

By Diana Trejo, Audit Specialist, FSNS C&A Changing my career path was a difficult decision and one that I agonized over. Had I known then, what...

(Gary C. Smith, Colorado State University) “Transparency” is the clear winner in the Innova Market Insights, Top Ten Food Trends For 2021, with...

Effective environmental monitoring programs are key drivers for ensuring food safety, reducing the risk of foodborne illness and maintaining the...

Investment and merger with Certified Group creates a leading, national testing platform NEW YORK, NY – July 8, 2021– Warburg Pincus, a leading...

Every processing plant that we visit generates a substantial amount of data. Often the data generated is reviewed after being gathered and then...

Version 9 of the SQF code was released in late 2020 with facilities expected to have requirements fully implemented no later than May 24, 2021....