Blogs
Environmental Monitoring Program (EMP) Guide for Food Safety
Looking to help prevent costly recalls or audit failures? A well-designed and implemented Environmental Monitoring Program (EMP) is your frontline...
Your Guide to Food Safety Management Systems| HACCP, ISO 22000, More
What is the Purpose of a Food Safety Management System? What are Examples of a Food Safety Management System? Understanding ISO 22000: The Global...
5 Ways Food Testing Promotes Quality & Safety as Companies Cut Costs
As companies strive to cut costs, the intersection of cost-efficiency and food safety is under the microscope. With an eye on the bottom line,...
What Is Food Fraud?
Food fraud is the act of purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the...
How These Technological Advancements in Detection of Foreign and Extraneous Material in Food Can Help You
Gary C. Smith, Colorado State University USDA’s FR, HACCPS began with the intent of identifying and then controlling three kinds of hazards....
Functional Foods: Food-As-Medicine
Gary C. Smith, Colorado State University Japanese academics were among the first to promote the concept of “Functional Foods”. In the 1980s, they...
8 Hidden Costs & Challenges of In-House Lab Testing
Companies are always trying to manage costs, and this is especially true for manufacturers of food products, dietary supplements, pet food, and...
Being Overweight Isn’t Just Personal Gluttony
(Gary C. Smith, Colorado State University) A lurking fear of “dietary fat as fattening” goes back to the 1920s in America, as staying slender was an...
FSSC 22000: Your Path to Certification
If you’re seeking to elevate your food safety management system to the highest international standards, FSSC 22000 certification may be the...
What Is BRC (BRCGS) Certification?
Food businesses like yours must deal with a slew of safety hazards each day, including cleaning chemicals, debris, bacteria, viruses, toxins, and...
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Your Guide to GMP Audits in the Food Industry [+ Free GMP Food Audit Checklist]
You’ve finally decided to commercialize your famous secret salsa that everyone loves at family gatherings and the neighborhood Super Bowl party. The...
What is HACCP?
What is HACCP? HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized systematic method of identifying, managing, and...