General

The Impact of Ultra-Processed Food on Human Health

By Gary C. Smith, Texas A&M University Understanding “Ultra-Processed Food” The term “ultra-processed” was coined by a Brazilian...

Reviewed and Approved by Dr. Keith Belk, Professor & Monfort Endowed Chair, Colorado State University 1-Minute Summary Physical hazards like...

Reviewed and Approved by Justin Derington, Director of Auditing Services Producers and distributors raising livestock or selling animal...

Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, a Certified Group company. 1-Minute...

Reviewed and Approved by Steven Rogers, Chemistry Manager, Certified Laboratories 1-Minute Summary Maximum Residue Limits (MRLs) define...

Reviewed and Approved by Omar A. Oyarzabal, PhD, Senior Consultant, EAS Consulting Group 1-Minute Summary 4 key trends are shaping the...

Reviewed and Approved by Dr. Keith Belk, Professor & Monfort Endowed Chair, Colorado State University 1-Minute Summary Biological hazards in...

By Gary C. Smith, Colorado State University The Historic Shift in Nutritional Guidelines It’s hard to overstate what a radical departure from the...

By Gary C. Smith, Colorado State University Are Manufacturers of Sugary Products Running Out of Marketing Options? Things are going great for...