Nick Munguia

How to Help Prevent Physical Hazards in Food: A Guide for QC Teams

Reviewed and Approved by Dr. Keith Belk, Professor & Monfort Endowed Chair, Colorado State University 1-Minute Summary Physical hazards like...

Prop 12 Enforcement Begins Jan. 1, 2024 SAN ANTONIO, Dec. 19, 2023/PRNewswire/ -- FSNS Certification & Audit (FSNS C&A), a...

Reviewed and Approved by Justin Derington, Director of Auditing Services Producers and distributors raising livestock or selling animal...

Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, a Certified Group company. 1-Minute...

Move Promises Enhanced Customer Experience and Faster Turnaround Times for Tobacco/Nicotine Clients KITCHENER, Ontario, Oct. 24, 2023 -- Labstat,...

Reviewed and Approved by Steven Rogers, Chemistry Manager, Certified Laboratories 1-Minute Summary Maximum Residue Limits (MRLs) define...

Reviewed and Approved by Omar A. Oyarzabal, PhD, Senior Consultant, EAS Consulting Group 1-Minute Summary 4 key trends are shaping the...

Reviewed and Approved by Dr. Keith Belk, Professor & Monfort Endowed Chair, Colorado State University 1-Minute Summary Biological hazards in...

By Gary C. Smith, Colorado State University The Historic Shift in Nutritional Guidelines It’s hard to overstate what a radical departure from the...