6 Steps to Ensure Correct Food Product Labeling and Prevent Recalls
Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary Undeclared allergens cause...
Nick Munguia
Phil Gillespie Named Chief Financial Officer of Certified Group
New CFO to Support Company’s Growth and TIC Market Expansion SAN ANTONIO, Texas – Sept. 8, 2025 – Certified Group today announced the...
How to Prepare for a GMP Audit in the Food Industry
Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary Many food and beverage manufacturers...
How to Prepare for an FSSC 22000 Audit
Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary An FSSC 22000 audit evaluates how well...
Chemophobia is at a Crossroad
By Gary Smith and Keith Belk, Colorado State University “Chemophobia” is “an irrational persistent fear that consumption of certain chemicals...
How to Prepare for an SQF Certification Audit
Reviewed and Approved by Kaci Foote, FSNS Certification & Audit Accreditation Manager 1-Minute Summary SQF requires highly detailed procedures...
How Can We “Modify” Or “Supplement” Our Diet to Improve Our Gut Microbiome?
By Gary Smith (Colorado State University), Aeriel Belk (Auburn University), and Keith Belk (Colorado State University) Of the trillions of...
What Is The Gut Microbiome?
By Gary Smith (Colorado State University), Aeriel Belk (Auburn University), and Keith Belk (Colorado State University) As the Advisory Committee for...
FATTOM (FAT TOM): The Six Factors That Drive Microbial Growth in Food
Reviewed and Approved by Ryan Welsh, M.S., Corporate Operations Support, Certified Group 1-Minute Summary The FATTOM acronym (also referred to as...