Nick Munguia

Modernizing Fat Analysis: Transitioning from Classical Extraction to NMR-Based Methods

Traditional fat analysis methods such as Soxhlet and Mojonnier remain scientifically robust, but they can also create practical...

New method supports seafood importers responding to FDA Import Alert 99-48 and detained shipments involving PFAS concerns. Read on PRNewswire...

Achievement reinforces the lab’s commitment to quality, reliable results, and customer confidence in food and beverage testing GREEN...

This is the process of proving that a product is not in violation of any law, regulation, or standard. This process establishes the integrity of a...

Are you struggling to find the root cause of repeat positives in your food facility’s production environment? Wasting time and...

Reviewed By Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary FSSC...

Hilmar, a California-based manufacturer of cheese and whey protein, serves customers in more than 50 countries. The...

1-Minute Summary Listeria strain typing helps show whether product and environmental isolates are related, supporting faster source...

1-Minute Summary Low water activity prevents bacterial growth in powdered dairy, but it does not prevent pathogen survival. ...