What Is The Gut Microbiome?
By Gary Smith (Colorado State University), Aeriel Belk (Auburn University), and Keith Belk (Colorado State University) As the Advisory Committee for...
Nick Munguia
FATTOM (FAT TOM): The Six Factors That Drive Microbial Growth in Food
Reviewed and Approved by Ryan Welsh, M.S., Corporate Operations Support, Certified Group 1-Minute Summary The FATTOM acronym (also referred to as...
SQF Audit | How to Obtain SQF Certification
SQF audits are one of the most frequent that our Certification & Audit team performs at food facilities of all sizes and in all markets. It's an...
Most Important Food Safety Certifications & Qualifications
In the past, advancing in a hospitality or food-related career meant taking an entry-level position and working your way up the ladder. Fast...
Food Safety and Quality Culture: What is the Auditor Looking For?
Reviewed and Approved by Justin Derington, Director of Auditing Services, FSNS Certification & Audit 1-Minute Summary Food Safety and...
6 Key Changes in FSSC 22000 Version 6
Reviewed and Approved by Justin Derington, Director of Auditing Services, FSNS Certification & Audit 1-Minute Summary FSSC 22000 Version 6...
5 Reasons To Do Accelerated Shelf Life Testing
Shelf life testing is important for any business in the food manufacturing industry. Food shelf life testing helps companies understand how long...
EAS Consulting Group Announces Essential Virtual Seminar on GMP Compliance for the Dietary Supplement Industry
Industry Leaders to Share Expertise on Navigating FDA Regulations and Good Manufacturing Practices ALEXANDRIA, VA., Feb. 15, 2024 -- EAS...
The Impact of Ultra-Processed Food on Human Health
By Gary C. Smith, Texas A&M University Understanding “Ultra-Processed Food” The term “ultra-processed” was coined by a Brazilian...