ISO 22002:2025 PRP Updates Explained for FSSC 22000 Version 6 Sites
Reviewed By Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary FSSC...
GFSI
SQF Edition 10 is Here: How to Prepare Your Site
Reviewed and Approved by Kaci Foote, FSNS Certification & Audit Accreditation Manager 1-Minute Summary SQF...
![Top 10 Reasons for a BRC Audit Non-Conformity [2025]](https://fsns.com/wp-content/uploads/2022/08/shutterstock_1033058215-1-400x250.jpg)
Top 10 Reasons for a BRC Audit Non-Conformity [2025]
FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for BRC certification. Our auditors have...
![Top 10 Reasons for an SQF Audit Non-Conformity [2025]](https://fsns.com/wp-content/uploads/2023/06/shutterstock_792336616-scaled-1-400x250.jpg)
Top 10 Reasons for an SQF Audit Non-Conformity [2025]
FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for SQF certification. We compiled a list...
How to Prepare for an SQF Certification Audit
Reviewed and Approved by Kaci Foote, FSNS Certification & Audit Accreditation Manager 1-Minute Summary SQF requires highly detailed procedures...
GFSI Benchmarking Requirements 2024: What it Means for You
Reviewed and Approved by Justin Derington, Director of Audit Services, FSNS Certification & Audit <1-Minute Summary GFSI’s December 2024...
How to Prepare for an Unannounced GFSI-Benchmarked Audit
By Justin Derington, Director of Auditing Services, FSNS C&A In December 2024, the Global Food Safety Initiative (GFSI) released its updated...
SQF Audit | How to Obtain SQF Certification
SQF audits are one of the most frequent that our Certification & Audit team performs at food facilities of all sizes and in all markets. It's an...
![Your Guide to GMP Audits in the Food Industry [+ Free GMP Food Audit Checklist]](https://fsns.com/wp-content/uploads/2023/02/GMPs-Banner-2-400x250.png)
Your Guide to GMP Audits in the Food Industry [+ Free GMP Food Audit Checklist]
You’re ready to take your new food product to market, but before retailers or co-ops agree to carry it, they often require proof that your facility...