The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.
$783.75 – $825.00
In-Person and Online HACCP Training Courses (Live and Instructor-Led)
Our HACCP training course is designed to educate individuals in HACCP system development, implementation, and management. The course is ideal for…
- Plant HACCP team members
- Plant management teams
- Corporate executives
- Anyone whose job function will affect the facility’s HACCP plan
The course is accredited by the International HACCP Alliance and is taught by food safety scientists with extensive food industry experience. When you complete our HACCP training course, you will receive a certificate of completion with the official seal of the International HACCP Alliance.
Registration Includes:
- Course materials
- Certificate of completion with the Official Seal of the International HACCP Alliance
5% discount when you register 4 weeks prior to the first day of the training course
10% discount when two or more employees from the same company register
Why Take HACCP Training?
HACCP training and certification equips your team with the knowledge, tools, and resources they need to help prevent mistakes that can lead to costly recalls and foodborne illness outbreaks, along with meeting regulatory requirements and Global Food Safety Initiative standards. Understanding food safety is not complete without knowing how microorganisms behave and how other types of food safety hazards can be prevented and controlled.
- How are they introduced into food products?
- How do you avoid the negative effects of microorganisms and other hazards to your product(s)?
These questions, coupled with process control, hygiene, and sanitation in food production facilities, make up aspects of this training.
Regulatory Requirements
A written and fully implemented HACCP system is mandatory to meet several codified regulatory requirements. Regulations that include a requirement for HACCP include the following:
- USDA regulations for meat, poultry, and Siluriformes
- FDA regulations for seafood, fruit juices, and vegetable juices
There must be a plan to ensure that extra precautions are placed throughout the entire process of food production.
A Tested and Proven System
HACCP has proven to be highly effective in reducing risk of foodborne illness since it came into practice in the 1960s as part of the NASA space program. The system requires a collaborative effort on the part of every team member to achieve its goals. The system can accommodate changes in equipment design, processing, and technological development to ensure that your food business maintains the latest safety recommendations.
Quality Control
Biological, chemical, and physical hazards in food that lead to illness can easily go unnoticed. That’s why your best move is to understand the factors that determine how such hazards are introduced into food and what to do once a contamination event occurs. HACCP training with Food Safety Net Services (FSNS) covers everything from quality control in the laboratory to shelf-life testing.
Convenience
Our HACCP training course runs for just two days, with a discount for team members from the same company.
We offer online HACCP training led virtually by an instructor for maximum convenience for busy food industry professionals.
Our courses deliver thorough training and resources to put you and your team on the right track to food safety.
Register for HACCP Training
Professional training like our HACCP Training Course, Microbiology Training, and Food Safety certifications will provide you and your team with the right knowledge and systems to prevent hazards and ensure food safety.
