Preventive Controls for Animal Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA.
$850.00
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual: who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system.” This course, developed by FSPCA, is the “standardized curriculum'” recognized by the FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” (PCQI)
Our course is taught by certified lead trainers with extensive food industry experience.
Registration Includes:
- Course materials
- Certificate of completion
* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company and receive a 10% discount
