BRCGS Global Standard Gluten-Free Issue 4: Sites Training

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the U.S.

Our food safety courses are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators and Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–House Lab Personnel

Dates/locations are subject to change. Virtual classes are live, instructor led through a digital platform. FSNS reserves the right to cancel/postpone classes if there is not a minimum of 10 participants at least 7 days prior to the class date.

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FSNS Certified Food Safety Courses

This training course has been designed for new and existing Global Standard Gluten-Free Issue 4 customers to understand Issue 4 requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System. This training also explains the process to become certificated to Global Standard Gluten-Free Issue 4.

This training will satisfy the requirement for gluten-free training on site.

$595.00

Key learning objectives:

  • Explain what is required to comply with the requirements of the Global Standard Gluten-free
  • Understand the expectation of the auditors and evidence to be provided to support compliance
  • Identify different gluten controls that must be implemented as part of a gluten-free management system
  • Determine suitable gluten-free monitoring, deviation, validation and verification procedures
  • Describe what to expect from the Gluten-free audit
  • Recall resource tools available for compliance and support from BRCGS

Who should attend:

  • Senior managers
  • Gluten-free management system team leaders
  • Quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Issue 4.

Assessment: 25 question exam; Pass mark 60%.

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