Presence of Listeria in Food and Associated Risk
Listeria monocytogenes is a gram-positive, facultative anaerobic foodborne pathogen. Eating food contaminated with Listeria can cause Listeriosis, a...
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Cyclospora cayetanensis
Cyclospora cayetanensis is a protozoan organism that is classified as a Coccidian parasite. Coccidian parasites are single-celled, obligate...
Use of Remote Audits During the Pandemic Part 2
As explained by Alyssa McMahan in our previous newsletter, fully remote audits and blended remote audits are now a reality due to social distancing...
Thriving Livestock Auditing Program
The Livestock Auditing Team at FSNS Certification & Audit has experienced many changes during 2020. Despite the challenges presented due to the...
Parasites Relevant in Food Safety
Bacteria are the stars of the show when it comes to food safety microbiology. You can’t have a conversation about food safety, and not bring up...
Local Foods Make Some Consumers “Feel Good”
Some consumers…we don’t know how many, but it’s substantial, prefer to purchase and consume “Feel Good” foods. They justify their selections using...
Is The Globe Warming? Or The Climate Changing?
In case you haven’t noticed, it is interesting that what used to be irrefutable evidence of human-caused “global-warming” is now irrefutable...
Use of Remote Audits During the Pandemic
The COVID-19 pandemic has affected nearly every aspect of our lives, including the way audits are conducted. Remote audits and blended remote audits...
FSNS further expands Food Chemistry and Safety Scope
The COVID-19 pandemic has certainly changed the way many companies operate, including FSNS. This unprecedented time has offered new challenges...