Qualitative Pathogen Testing in Food: What You Need to Know
Alex Brandt, Ph.D., Chief Science Officer, Food Safety Net Services Harmful microorganisms, also known as pathogens, cause disease in humans either...
General
Mitigating The Risk Of Salmonella In Food
Gary C. Smith, Colorado State University Dorland’s Illustrated Medical Dictionary defines “Salmonella” as...
Advancements in Traceability of Meat and Poultry
Gary C. Smith, Colorado State University Consumers want to understand the origins of their food and its journey from farm-to-fork.1 “Blockchain” is...
Working as a Team in a Remote Workplace
By Colton Pifer, Livestock Audit Specialist Building a team and fostering a positive workplace environment is difficult but doing so in a virtual...
Livestock Show & Rodeo Evaluation Tools
Article is by Diane Hanson, Livestock Beef Audit Lead at FSNS C&A 2021 has been a year of growth for the FSNS Certification & Audit team....
Plant-Based Meat-Alternatives And Their “Health Halo”
Gary C. Smith, Colorado State University By 2019, the “protein trend” was white hot and showed no sign of cooling. It was said that plant-based...