jbaker, Author at FSNS

Are There Chemicals in My Food?

By Gary C. Smith and Keith E. Belk, Colorado State University You bet there are! All of our food – like everything in the world – is made up...

By Jay Alappat, PhD, Chief Science Officer – Chemistry, Certified Group As the pet food industry gathers at Petfood Forum 2025 in Kansas City...

We’ve been busy improving our lab network across the country – and now we want to show you what we’ve been up to. From celebrating long-standing...

By Jay Alappat, Ph.D, Chief Science Officer – Chemistry, Certified Group Food allergies affect millions of consumers worldwide1, with the FDA...

Reviewed and Approved by Kaci Foote, FSNS Certification & Audit Accreditation Manager 1-Minute Summary Some sites neglect to...

1-Minute Summary Hospitalizations and deaths from contaminated food doubled in 2024. Undeclared allergens, pathogens (Listeria,...

Bringing 24/7 Food Safety Testing to the Area SAN ANTONIO, Texas, March 3, 2025 – Food Safety Net Services (FSNS), a Certified Group company,...

Reviewed and Approved by Justin Derington, Director of Audit Services, FSNS Certification & Audit <1-Minute Summary GFSI’s...

Register Between Feb. 14-28 for 20% Off All Courses SAN ANTONIO, Feb. 14, 2025 /PRNewswire/ -- Food Safety Net Services (FSNS), a Certified...