This FSPCA PCQI training course meets the FDA-recognized curriculum requirement and provides the knowledge needed to earn your FSPCA certification. It is ideal for food safety professionals in FDA-regulated facilities who need to understand how to develop, implement, and maintain a compliant food safety plan using risk-based preventive controls. Live, online, and taught by industry experts.
Original price was: $770.00.$731.50Current price is: $731.50.
FSPCA PCQI Training Course
Get FSPCA Certified. Build a Compliant Food Safety Plan.
If your facility is subject to FDA’s Preventive Controls for Human Food regulation (21 CFR 117), you must have a qualified individual responsible for developing and overseeing your food safety plan. This FSPCA PCQI training course meets the FDA-recognized curriculum requirement and provides the knowledge needed to earn your FSPCA certification.
This course is ideal for food safety professionals in FDA-regulated facilities who need to understand how to develop, implement, and maintain a compliant food safety plan using risk-based preventive controls.
Who Should Attend
This FSPCA preventive controls for human food course is designed for:
- Preventive Controls Qualified Individuals (PCQIs)
- QA/QC managers and supervisors
- Food safety and compliance teams
- Operations and production leads
- Consultants supporting FDA-regulated clients
Registration Includes
- 3-day instructor-led course held online.
- Digital Official FSPCA participant manual and workbook.
- FSPCA PCQI certificate upon completion.
- 5% discount when you register 4 weeks prior to the first day of the training course.
- 10% discount when two or more employees from the same company register.
What You’ll Learn
The FSPCA PCQI training covers how to build and manage a Food Safety Plan that meets FSMA and FDA expectations:
Food Safety Plan Fundamentals
Learn how to build a compliant plan, including:
- Hazard analysis.
- Process, allergen, sanitation, and supply-chain preventive controls.
- Monitoring, corrective actions, and verification.
- Documentation and implementation records.
Understanding Preventive Controls
Move beyond traditional HACCP to the broader scope of FDA preventive controls:
- Controls for allergens, sanitation, and the supply chain.
- When a hazard requires a preventive control.
- Linking hazards to written control programs.
PCQI Responsibilities
Understand your role under FSMA as a Preventive Controls Qualified Individual:
- Preparing and validating the Food Safety Management Plan.
- Reviewing records and corrective actions.
- Reanalyzing the plan as needed and overseeing implementation.
Recall Planning
Develop written recall procedures required when hazards needing preventive controls are identified.
Why Choose Our FSPCA PCQI Training?
- FDA-Recognized Curriculum – Built on the official Food Safety Preventive Controls Alliance (FSPCA) materials.
- Certificate Issued Upon Completion – Accepted by FDA inspectors and third-party auditors.
- Led by Industry Experts – We partner with Allied Food Safety to offer instructors with real-world FSMA implementation experience.
- Flexible Online PCQI Training – Learn online with a live instructor and fellow students.
Start Your FSPCA Certification Today
Get the training and credentials you need to become a Preventive Controls Qualified Individual. Our FSPCA preventive controls for human food course prepares you to lead FSMA compliance efforts with confidence.
