The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA. Successfully completing this course is one way to meet the requirements for a ‘preventive controls qualified individual.’ (PCQI)

Our course is taught by food safety scientists with extensive food industry experience.

Registration Includes:

• Course materials
• Certificate of completion

* Register 4 weeks prior to the first day of the training course and receive 5% discount
** Register two or more employees from the same company and receive a 10% discount