Certified Group Announces FDA Approval of PFAS Testing Method for Seafood Matrices
New method supports seafood importers responding to FDA Import Alert 99-48 and detained shipments involving PFAS concerns. Read on PRNewswire...
food and beverage
FSNS Green Bay Laboratory Completes A2LA ISO/IEC 17025 Audit with Zero Deficiencies
Achievement reinforces the lab’s commitment to quality, reliable results, and customer confidence in food and beverage testing GREEN...
What is FDA Detention Testing?
This is the process of proving that a product is not in violation of any law, regulation, or standard. This process establishes the integrity of a...
How To Create a Nutrition Facts Panel for My Product
Reviewed By Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, a Certified...
Microbial Strain Typing: A Powerful Tool for Ensuring Food Safety
Are you struggling to find the root cause of repeat positives in your food facility’s production environment? Wasting time and...
Creating Novel Foods? Know the Microbiological Safety Risks
New foods introduce fresh flavors, new benefits, and new customers. But novel formulations also raise safety questions that need answers long before...
ISO 22002:2025 PRP Updates Explained for FSSC 22000 Version 6 Sites
Reviewed By Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary FSSC...
Short-Notice SQF Audit Keeps Hilmar’s Certification Plans on Track
Hilmar, a California-based manufacturer of cheese and whey protein, serves customers in more than 50 countries. The...
SQF Edition 10 is Here: How to Prepare Your Site
Reviewed and Approved by Kaci Foote, FSNS Certification & Audit Accreditation Manager 1-Minute Summary SQF...