Targets front-line sanitors, janitors and FSQA techs performing pre-op inspection. Focus is on cleaning and sanitizing chemicals, safety, sanitation methods and pre-op technique.
$399.00
Sanitation Short Course
Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the U.S.
Our food safety training courses are taught by leading food industry technical authorities, and are primarily designed for:
- Quality Assurance/Quality Control Supervisors and Technicians
- Corporate Food Safety Managers, Directors, and Vice Presidents
- Production and Plant Management/Personnel
- HACCP Coordinators and Plant HACCP Team Members
- Regulatory Affairs Supervisors
- In–House Lab Personnel
Dates/locations are subject to change. Virtual classes are live, instructor led through a digital platform. FSNS reserves the right to cancel/postpone classes if there is not a minimum of 10 participants at least 7 days prior to the class date.
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FSNS Certified Food Safety Courses
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