Microbiology and Food Safety 101 & 202 Combined Course

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the U.S.

Our food safety courses are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators and Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–House Lab Personnel

Dates/locations are subject to change. Virtual classes are live, instructor led through a digital platform. FSNS reserves the right to cancel/postpone classes if there is not a minimum of 10 participants at least 7 days prior to the class date.

So The World Can
Trust
In What It Consumes™

FSNS Certified Food Safety Courses

If you are interested in taking the Microbiology and Food Safety 101 and 202 course, register now for both and save $98!

$800.00

Take both courses and save!

Registration Includes:

  • Course materials
  • Certificate of completion
  • Lunch, snacks and drinks

*Early registration discount of 5% cannot be combined with the discounted price of $800 for the combination class (already discounted from $898 to $800)
**Register two or more employees from the same company and receive a 10% discount

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