BRCGS Training | Food Safety Issue 9 Sites (Online)

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the U.S.

Our food safety training courses are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators and Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–House Lab Personnel

Dates/locations are subject to change. Virtual classes are live, instructor led through a digital platform. FSNS reserves the right to cancel/postpone classes if there is not a minimum of 10 participants at least 7 days prior to the class date.

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FSNS Certified Food Safety Courses

This two-day BRCGS training course is part of the BRCGS Professional Recognition Programme and designed to enable participants to gain a full understanding of the general principles of the current BRC Standard and how to comply with the requirements. Attendees will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.

Original price was: $635.00.Current price is: $603.25.

BRCGS Training – Food Safety Issue 9 Sites (Online)

Prepare for your next BRCGS Food Safety audit with focused, online BRCGS training built around the Food Safety Issue 9 Standard. This two-day BRCGS Food Safety Issue 9 Sites Training course is part of the BRCGS Professional Recognition Programme and helps you understand the Standard, apply its requirements, and get ready for certification.

Who Needs BRCGS Training?

This BRCGS training applies across the food supply chain – from primary production through processing, packing, and distribution. It is ideal for:

  • Plant managers and operations leaders.
  • QA/QC managers, supervisors, and BRCGS practitioners.
  • HACCP/food safety team leaders and coordinators.
  • Internal auditors and staff preparing for BRCGS internal auditor training.

A basic HACCP training course or FSPCA PCQI training course is a required prerequisite for this course.

What You’ll Learn

Over two days, our BRC training course online walks you through the structure and practical application of BRCGS Food Safety Issue 9.

1. BRCGS Food Safety Issue 9 Overview

  • The aims of the Standard in product safety, authenticity, quality, and legal compliance.
  • Which companies and products it covers.
  • Key drivers for Issue 9 – GFSI expectations, food safety culture, food fraud, and changing legislation.

2. Format, Principles, and Fundamental Requirements

  • How the Standard is organized and used during audits.
  • Core principles – senior management commitment, HACCP-based food safety plans, documented food safety management system, prerequisite programmes.
  • How fundamental clauses drive audit results.

3. Preparing for a BRCGS Audit

  • How BRCGS audit protocol works – document review, facility inspection, staff interviews.
  • How records, HACCP studies, prerequisites, and management review are evaluated.
  • How to access and use your site’s audit reports on the BRCGS Directory.

4. Applying the Standard on Site

  • How to link prerequisites, HACCP, and management commitment into a coherent system.
  • How to manage corrective and preventive actions and verify effectiveness.
  • How to maintain food safety culture and audit readiness between visits.

Add BRCGS Internal Auditor Training

You can add our one-day BRCGS internal auditor training to build stronger verification skills:

  • Plan, conduct, and report internal audits against BRCGS Food Safety Issue 9.
  • Strengthen your internal audit programme ahead of external audits.

When you purchase both the two-day BRCGS course and the one-day Internal Auditing course, you receive a $150 discount. Together, they provide a complete BRC online training and internal auditor pathway for your team.

Why Choose Our BRCGS Training?

  • Part of the BRCGS Professional Recognition Programme.
  • Instructor-led by experienced BRCGS and GFSI auditors.
  • Built around official BRCGS Food Safety Issue 9 course materials.
  • Delivered as live, interactive BRC training courses online – no travel.

Registration Includes

  • Two-day, instructor-led course delivered live online.
  • Digital course materials*.
  • Certificate of completion.
  • 5% discount when you register at least four weeks before the course.
  • 10% discount when two or more employees from the same company register.
  • $150 discount when you register for both the two-day BRCGS course and the one-day Internal Auditing course.

*Per BRCGS rules, we cannot supply a copy of the BRCGS Food Safety Issue 9 Standard. You will need the current Issue 9 document for class activities. If you do not have the Standard, we can help you obtain it.

A completed HACCP or PCQI course is required before attending this BRCGS training.

Get Ready for Your Next BRCGS Audit

Register for our online BRCGS training today – or bundle with our BRCGS internal auditor training for a complete BRC training courses online solution.

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