Best Practices Series

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the U.S.

Our food safety training courses are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators and Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–House Lab Personnel

Dates/locations are subject to change. Virtual classes are live, instructor led through a digital platform. FSNS reserves the right to cancel/postpone classes if there is not a minimum of 10 participants at least 7 days prior to the class date.

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So The World Can
Trust
In What It Consumes™

FSNS Certified Food Safety Courses

Join us virtually (through Zoom) for our webinar series to learn about the following “Best Practices” topics: Allergen Management, GMPS, Pest Management, Recalls, Foreign Material Prevention, Root Cause Analysis & Regulatory Responses. Classes are every Wednesday starting November 1st. We will skip November 22nd for Thanksgiving.

Classes will be 11:00am-1:00pm Central Time

Register 4 weeks prior to the first day of the training course and receive a 5% discount.

Register two or more employees from the same company receive a 10% discount

Class registration fee is per person.

Price range: $50.00 through $325.00

 

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