Microbiology Food & Safety

Microbiology and Food Safety 101 Course

Microbiology and Food Safety 101 Course

This course will provide the fundamentals of food microbiology and an understanding of how microorganisms behave, how to
control them, and raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment.

Microbiology and Food Safety 202 Course

Microbiology and Food Safety 202 Course

Designed for experienced personnel to review microbiology fundamentals. Focusing on key pathogens that affect human health.
Overview of advanced technologies of whole genome sequencing will be covered along with an overview of GeneTracker.

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