Internal Auditing

Food Safety Net Services (FSNS) provides certified food safety training courses for food processing and manufacturing personnel. Our schedule includes both virtual (live, instructor-led) and in-person food safety courses at locations across the U.S.

Our food safety courses are taught by leading food industry technical authorities, and are primarily designed for:

  • Quality Assurance/Quality Control Supervisors and Technicians
  • Corporate Food Safety Managers, Directors, and Vice Presidents
  • Production and Plant Management/Personnel
  • HACCP Coordinators and Plant HACCP Team Members
  • Regulatory Affairs Supervisors
  • In–House Lab Personnel

Dates/locations are subject to change. Virtual classes are live, instructor led through a digital platform. FSNS reserves the right to cancel/postpone classes if there is not a minimum of 10 participants at least 7 days prior to the class date.

So The World Can
Trust
In What It Consumesâ„¢

FSNS Certified Food Safety Courses

Internal Auditing is a one-day course that teaches attendees how to conduct internal audits within their facility to meet GFSI audit
requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides
confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.

Price range: $380.00 through $400.00

Have questions? Connect with one of our experts today.

Contact us and we’ll help you find a solution.