FSPCA Preventive Controls

FSPCA PCQI Preventive Controls for Animal Food

FSPCA PCQI Preventive Controls for Animal Food

Preventive Controls for Animal Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA.

FSPCA PCQI Preventive Controls for Human Food V2.0

FSPCA PCQI Preventive Controls for Human Food V2.0

This FSPCA PCQI training course meets the FDA-recognized curriculum requirement and provides the knowledge needed to earn your FSPCA certification. It is ideal for food safety professionals in FDA-regulated facilities who need to understand how to develop, implement, and maintain a compliant food safety plan using risk-based preventive controls. Live, online, and taught by industry experts.