News

Since 2013, the trade press has discussed “Meat Substitutes” (also described as “Imitation Meat,” “Fake Meat,” “Faux Meat,” “Meat Alternatives,”...

As many in the food safety community know, the largest outbreak of foodborne illness on the planet took place last year in South Africa, with 1,053...

Defining Prerequisite Programs In the HACCP Context Prerequisite Programs (PRP) are, “practices and conditions needed prior to and during...

Brian Hayek has been an Audit Specialist with FSNS C&A since 2013 performing both BRC and SQF Certification audits and is a valuable member of...

As FSNS C&A is auditing plants under FDA jurisdiction, we are evaluating each facility’s Food Safety plan for compliance under FSMA requirements...

Lori Ernst, Senior VP of Audit Services attended the 69th annual Pacific Fisheries Technologists Conference in Girdwood, Alaska from February 5-7,...

In the past year, there have been several instances of pest and rodent problems identified by regulatory agencies or otherwise made publically...

The development and evolution of Food Safety Plans for each individual food production facility has included the implementation and the upgrading of...

“Transparency” became the buzzword beginning in 2015; food companies implemented transparency initiatives in response to “lack of consumer trust”. A...