General

How to Prepare for a GMP Audit in the Food Industry

Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit  1-Minute Summary Many food and beverage manufacturers...

Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary An FSSC 22000 audit evaluates how well...

By Gary Smith and Keith Belk, Colorado State University “Chemophobia” is “an irrational persistent fear that consumption of certain chemicals...

By Gary C. Smith and Keith E. Belk, Colorado State University You bet there are! All of our food – like everything in the world – is made up...

Reviewed and Approved by Kaci Foote, FSNS Certification & Audit Accreditation Manager 1-Minute Summary SQF requires highly detailed procedures...

By Jay Alappat, PhD, Chief Science Officer – Chemistry, Certified Group As the pet food industry gathers at Petfood Forum 2025 in Kansas City...

We’ve been busy improving our lab network across the country – and now we want to show you what we’ve been up to. From celebrating long-standing...

By Jay Alappat, Ph.D, Chief Science Officer – Chemistry, Certified Group Food allergies affect millions of consumers worldwide1, with the FDA...

Reviewed and Approved by Kaci Foote, FSNS Certification & Audit Accreditation Manager 1-Minute Summary Some sites neglect to...