General

Powdered Dairy: Low Moisture Does Not Equal Low Risk

1-Minute Summary Low water activity prevents bacterial growth in powdered dairy, but it does not prevent pathogen survival. ...

1-Minute Summary Rapid moisture, fat, and ash testing reduces turnaround from hours to minutes. AOAC-validated methods ensure...

1-Minute Summary Food shelf life testing cost is incurred by baseline study setup and variable study design choices. Larger studies can...

Reviewed By Kaci Foote, FSNS Certification & Audit Accreditation Manager Our FSNS Certification & Audit team conducts hundreds of food...

Expansion reinforces leadership in regulated product testing. BURBANK, Calif., Jan. 20, 2026 – Certified Laboratories, a Certified Group...

1-Minute Summary Traditional methods give low-cost, qualitative insight into airborne fallout – ideal for trending and setting...

Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary Undeclared allergens cause...

FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for BRC certification. Our auditors have...

FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for SQF certification. We compiled a list...