Control of Listeria monocytogenes in Ready-to-Eat Foods Through Environmental Monitoring
Control of Listeria monocytogenes in ready-to-eat foods is a critical priority for food safety and regulatory compliance. The genus Listeria is...
Nick Munguia
Radiological Hazards in Food
The FDA “Hazard Analysis and Risk-based Preventive Controls for Human Food” regulation, referred to as Preventive Controls for Human Food (PCHF),...
Listeria monocytogenes: A Familiar Foodborne Pathogen
Listeria is commonplace in environments throughout the food chain and has been isolated from fecal, soil, water, vegetation and various other...
How Salmonella Survives in Low Moisture Foods – and What You Can Do About It
Traditionally, there are specific product groups that are associated with illnesses from foodborne pathogens. For example, retail deli meats are...