Are Plant-Based Meat Alternatives “Healthier” Than Genuine Beef?
A Gallup Poll press release (2020) said, “70% of consumers who never eat meat or have cut back on eating meat cite ‘Health’ as a major reason”. “If...
Nick Munguia
FSNS C&A Wins BRCGS Americas, Certification Body of the Year
San Antonio, TX–April 23, 2020–Food Safety Net Services Certification & Audit (FSNS C&A), a worldwide provider of certification and audit...
Verifying the Corrective Action Effectiveness
When situations arise in our everyday life, we investigate the problem, correct the issue, and naturally we verify the corrections implemented, so...
Properly using Metal Detectors in the Food Industry
One of the most common recalls in the food industry is from foreign body contamination. Manufacturers have the capabilities to protect their brand,...
The complicated relationship between Salmonella and the Lymph Node
Non-typhoidal Salmonella enterica (commonly referred to as Salmonella) is the leading cause of foodborne illness globally resulting in most...
An Update On Food Fraud
Food Fraud, or what the FDA calls “Economically Motivated Adulteration (EMA),” is the intentional sale of food products that are not up to...
Trust but Verify – Livestock Audit Services Approach to Hiring and Training
2019 brought unprecedented oversight for the dairy industry. On June 4, 2019, Animal Recovery Mission (ARM) held a press conference in Chicago...
Listeria monocytogenes Contamination in Produce – Increasing Cause for Concern
When it comes to produce safety, the most feared pathogens are E. coli O157:H7 and Salmonella sp.. It makes perfect sense given that several of the...
Krista Krish Joins FSNS as Business Development Manager
San Antonio, TX—March 10, 2020 – Food Safety Net Services (FSNS) is pleased to announce the appointment of Krista Krish, PhD, as Business...