Food Safety Management System: 11 Proven Steps
What is the Purpose of a Food Safety Management System? What are Examples of a Food Safety Management System? Understanding ISO 22000: The Global...
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5 Ways Food Testing Promotes Quality & Safety as Companies Cut Costs
As companies strive to cut costs, the intersection of cost-efficiency and food safety is under the microscope. With an eye on the bottom line,...
How These Technological Advancements in Detection of Foreign and Extraneous Material in Food Can Help You
Gary C. Smith, Colorado State University USDA’s FR, HACCPS began with the intent of identifying and then controlling three kinds of hazards....
Functional Foods: Food-As-Medicine
Gary C. Smith, Colorado State University Japanese academics were among the first to promote the concept of “Functional Foods”. In the 1980s, they...
8 Hidden Costs & Challenges of In-House Lab Testing
Companies are always trying to manage costs, and this is especially true for manufacturers of food products, dietary supplements, pet food, and...
Certified Group Announces Investment in Kaycha Labs Knoxville, TN Hemp and CBD Testing Laboratory
SAN ANTONIO, Dec. 19, 2022 /PRNewswire/ -- Certified Group, a leading North American provider of laboratory testing and regulatory consulting...
Certified Group Welcomes Amanda Bosse as CEO
SAN ANTONIO, Aug. 25, 2022 /PRNewswire/ -- Certified Group, a leading provider of testing and regulatory consulting services in North America, has...
Mitigating The Risk Of Salmonella In Food
Gary C. Smith, Colorado State University Dorland’s Illustrated Medical Dictionary defines “Salmonella” as...