A Brief History of Governmental Oversight of Food Safety & Protection of Public Health
By Gary Smith and Keith Belk, Colorado State University In 1906, the Meat Inspection Act (MIA) assigned responsibility for food-safety...
By Gary Smith and Keith Belk, Colorado State University In 1906, the Meat Inspection Act (MIA) assigned responsibility for food-safety...
Reviewed and Approved by Alex Brandt, PhD, Chief Science Officer, Certified Group; Ryan Welsh, M.S., Corporate Operations Support, Certified...
Reviewed and Approved by Ryan Welsh, M.S., Corporate Operations Support, Certified Group 1-Minute Summary False positives can waste time...
Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, A Certified Group Company 1-Minute...
Site is now FDA-registered for testing over-the-counter (OTC) drug products. MELVILLE, N.Y., June 12, 2024 – Certified...
FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for FSSC 22000 certification. Our auditors...
Encourages Collaboration to Foster Industry Transparency and Reduce Harm Potential TORONTO, August 2, 2023/PRNewswire As Canada approaches the 5th...
For those in the food industry, the successful implementation of HACCP (Hazard Analysis and Critical Control...
Nutritional Labeling: What is It? Nutritional labeling is a requirement from the FDA on most beverages and packaged foods. These labels, also called...