Nutritional Labeling
Testing Services
Nutrition Facts Panel Development
Nutritional labels are required on all packaged conventional foods and beverages. Packages also contain other required statements, such as declarations for allergens, and voluntary statements, such as health claims. Through a variety of qualitative and quantitative methods, FSNS provides nutritional analysis and allergen testing services to help you feel confident that the labels on your packaged foods and beverages are accurate and reliable.
Nutrient Content
Food labels require specific formatting and must include certain nutrient content information. FDA, Health Canada, and other regulatory requirements differ, so it is important to work with a laboratory that understands food labeling requirements and can provide the qualitative and quantitative results you need.
Allergen Labeling
Allergens, even in trace amounts, must be identified in food products, and major allergens must be disclosed on food product labels. FSNS uses sensitive test kits to identify the presence of allergens so that you can label your products accurately.
- Egg
- Coconut
- Milk
- Wheat (Gliadin/Gluten)
- Shellfish
- Almond
- Peanut
- Walnut
- Hazelnut
- Soy
- Mustard
- Sesame
- Lupine
- Casein
- B-Lactoglobulin (BLG)
Nutrient Content, Health, and Other Claims
Nutrition Labeling for Restaurants and Retail Establishments
Gluten-Free and Other Process Claims
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