FSNS ANNOUNCES 2018 FOOD SAFETY TRAINING SCHEDULE


San Antonio, TX— December 18, 2017—Food Safety Net Services (FSNS) announced its course schedule for food safety training for the upcoming year. FSNS, the leader in food safety services, prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and among personnel. The course offerings also provide companies unique access to the food industry’s leading technical authorities.

FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food, British Retail Consortium (BRC) Global Standard for Food Safety – Issue 7 (and Issue 8 when available), Internal Auditing, Microbiology and Food Safety, and Plant Sanitation.

Courses will be offered on multiple dates throughout 2018 at FSNS facilities across the U.S. Course dates are:

  • HACCP Training Course:
  • March 1-2, 2018 | Ft. Collins, Colorado
  • March 29-30, 2018 | Green Bay, Wisconsin
  • April 4-5, 2018 | Springdale, Arkansas
  • August 21-22, 2018 | Columbus, Ohio
  • October 16-17, 2018 | Greeley, Colorado
  • November 5-6, 2018 | Omaha, Nebraska 
  • Sanitation:
  • October 2, 2018 | Greeley, Colorado
  • Microbiology and Food Safety Course:
  • January 23, 2018 | San Antonio, Texas
  • February 20, 2018 | Phoenix, Arizona
  • March 13, 2018| Dallas, Texas
  • April 17, 2018 | Amarillo, Texas
  • May 15, 2018 | Green Bay, Wisconsin
  • June 12, 2018 | Atlanta, Georgia
  • June 26, 2018 | Boise, Idaho
  • July 17, 2018 | Fresno, California
  • July 31, 2018 | Omaha, Nebraska
  • August 14, 2018 | Los Angeles, California
  • September 18, 2018 | Columbus, Ohio
  • October 3, 2018 | Springdale, Arkansas
  • October 23, 2018 | Greeley, Colorado 
  • FSPCA Preventive Controls for Human Food:
  • February 19-21, 2018 | Dallas, Texas
  • April 10-12, 2018 | Ft. Collins, Colorado
  • June 6-8, 2018 | Los Angeles, California 
  • Implementing the BRC Global Standard for Food Safety – Issue 7 / Internal Auditing:
  • June 18-20, 2018 | San Antonio, Texas 
  • Implementing the BRC Global Standard for Food Safety – Issue 8 / Internal Auditing:
  • October 8-10, 2018 | Fresno, California
  • October 24-26, 2018 | Greeley, Colorado
  • November 12-14, 2018 | Atlanta, Georgia 
  • SQF Training Course:
  • May 1-2, 2018 | Boise, Idaho
  • September 10-11, 2018 | San Antonio, Texas

Detailed course descriptions are available at http://www.fsns.com/services/education.

About Food Safety Net Services
Food Safety Net Services (FSNS), headquartered in San Antonio, Texas, is a national network of ISO 17025 accredited testing laboratories open 24/7, 365 days a year. FSNS provides expert technical resources that assist companies with implementing food safety and quality programs that deliver critical information needed to continually improve process controls. Additional services include GFSI, SQF and PAACO, approved auditing and certification capabilities. For more information, visit FSNS.

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