Modernizing Fat Analysis: Transitioning from Classical Extraction to NMR-Based Methods
Traditional fat analysis methods such as Soxhlet and Mojonnier remain scientifically robust, but they can also create practical...
food and beverage
Secretary of Agriculture Names Certified Group Board Member John Bellinger as Senior Advisor for New World Screwworm Preparedness
Appointment brings proven food safety, beef industry, and animal agriculture leadership to a national effort to protect U.S. livestock and the...
FSNS Certification & Audit Approved to Perform Sodexo Supplier Audits
Approval expands FSNS C&A’s audit services to include GMP, warehouse, beef, turkey, and chicken welfare audits for applicable Sodexo...
Certified Group Announces FDA Acceptance of PFAS Testing Method for Seafood Matrices
New method supports seafood importers responding to FDA Import Alert 99-48 and detained shipments involving PFAS concerns. Read on PRNewswire...
FSNS Green Bay Laboratory Completes A2LA ISO/IEC 17025 Audit with Zero Deficiencies
Achievement reinforces the lab’s commitment to quality, reliable results, and customer confidence in food and beverage testing GREEN...
What is FDA Detention Testing?
This is the process of proving that a product is not in violation of any law, regulation, or standard. This process establishes the integrity of a...
How To Create a Nutrition Facts Panel for My Product
Reviewed By Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, a Certified...
Microbial Strain Typing: A Powerful Tool for Ensuring Food Safety
Are you struggling to find the root cause of repeat positives in your food facility’s production environment? Wasting time and...
Creating Novel Foods? Know the Microbiological Safety Risks
New foods introduce fresh flavors, new benefits, and new customers. But novel formulations also raise safety questions that need answers long before...