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# FSNS

A Certified Group Company

## Sitemaps

- [XML Sitemap](https://fsns.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [What is HACCP?](https://fsns.com/what-is-haccp/) - Explore the 7 principles of HACCP and how implementing a HACCP plan ensures food safety and regulatory compliance.
- [FATTOM (FAT TOM): The Six Factors That Drive Microbial Growth in Food](https://fsns.com/fattom-a-key-to-microbial-control-and-food-safety/) - Master the FATTOM (FAT TOM) model to effectively control microbial growth and ensure food safety in your operations. Discover expert strategies today.
- [Environmental Monitoring Program (EMP) Guide for Food Safety](https://fsns.com/environmental-monitoring-programs-emp-for-food-safety-your-complete-guide/) - Enhance your food safety with a robust environmental monitoring program (EMP). Discover regulatory insights, design tips, & automated tools for EMP food safety.
- [SQF Audit | How to Obtain SQF Certification](https://fsns.com/what-is-sqf/) - Our certification & audit teams explains how an SQF audit is performed, what to expect, the steps in the audit process, & how to obtain SQF certification.
- [Secretary of Agriculture Names Certified Group Board Member John Bellinger as Senior Advisor for New World Screwworm Preparedness  ](https://fsns.com/secretary-of-agriculture-names-certified-group-board-member-john-bellinger-as-senior-advisor-for-new-world-screwworm-preparedness/) - Appointment brings food safety, beef industry, and animal agriculture leadership to a national effort to protect U.S. livestock and the protein supply chain.
- [Modernizing Classical Analysis: Rapid, Sustainable Technologies for Moisture, Fat, & Ash Testing in Food & Pet Food](https://fsns.com/rapid-moisture-fat-ash-testing/) - Rapid moisture, fat, and ash testing with AOAC-validated methods that reduce turnaround time, solvent use, and energy consumption.
- [Certified Group Announces FDA Acceptance of PFAS Testing Method for Seafood Matrices](https://fsns.com/certified-group-announces-fda-approval-of-pfas-testing-method-for-seafood-matrices/) - Method was developed through direct guidance from FDA and is approved for frozen clams, with broader PFAS testing available for nearly all seafood matrices.
- [Modernizing Fat Analysis: Transitioning from Classical Extraction to NMR-Based Methods](https://fsns.com/modernizing-fat-analysis-transitioning-from-classical-extraction-to-nmr-based-methods/) - See how CPMG TD-NMR methods produce faster results for fat analysis, moisture, and ash compared to traditional food testing methods.
- [What Is BRCGS Certification?](https://fsns.com/what-is-brcgs/) - BRCGS certification explained: what BRC certification is, how the audit works, key requirements in Issue 9, and steps to prepare your facility.
- [ISO 22002:2025 PRP Updates Explained for FSSC 22000 Version 6 Sites](https://fsns.com/iso-220022025-prp-updates-explained-for-fssc-22000-version-6-sites/) - ISO 22002:2025 changes the PRP structure for FSSC 22000 sites. Learn what moved, what changed, and how to prepare for Version 7.
- [Food Fraud vs Food Defense: A 5-Minute Guide](https://fsns.com/food-fraud-vs-food-defense-a-5-minute-guide/) - We explain the differences between food fraud vs food defense and what it means for your safety and quality programs.
- [Environmental Monitoring Programs in Food Manufacturing Facilities – A Strategic Approach](https://fsns.com/environmental-monitoring-programs-in-food-manufacturing-facilities/) - Emma® by FSNS automates environmental monitoring for food facilities, delivering fast sampling, automated labeling, and real-time dashboards for FSMA compliance.
- [Presence of Listeria in Food and Associated Risk](https://fsns.com/presence-of-listeria-in-food-and-associated-risk/) - Listeria monocytogenes is a gram-positive, facultative anaerobic foodborne pathogen. Eating food contaminated with Listeria can cause Listeriosis, a life-threatening infection that mostly affects older adults, immunocompromised people, and pregnant women and their newborns.¹ The psychrotrophic pathogen has resulted in some major foodborne disease outbreaks in the United States in recent years.² As Listeria monocytogenes is
- [Parasites Relevant in Food Safety](https://fsns.com/parasites-relevant-in-food-safety/) - Learn how parasites differ from bacteria in food safety, their multi-host life cycles, and why lab testing is more challenging.
- [Cyclospora cayetanensis](https://fsns.com/cyclospora-cayetanensis/) - Cyclospora cayetanensis is a protozoan organism that is classified as a Coccidian parasite. Coccidian parasites are single-celled, obligate intracellular parasites, and spore-forming. The infection caused by Cyclospora is called Cyclosporiasis, and results in an intestinal illness, with the most common symptom being diarrhea. Cyclospora invades the small intestine, specifically the jejunum (Ortega and Sanchez, 2010).
- [Weighing your Options with NIST Handbook 133](https://fsns.com/weighing-your-options-with-nist-handbook-133/) - Build a net weight verification program with NIST Handbook 133 – sampling plans, MAVs, and lot-based testing for compliant packaging.
- [3 Reasons Food Producers Should Perform Pesticide Testing](https://fsns.com/reasons-to-perform-pesticide-testing/) - Pesticide testing ensures safe residue levels, regulatory compliance, and consumer trust—backed by FSNS’s validated GC-MS/MS/LC-MS/MS methods.
- [Pesticide Residue Testing: MRLs, Methods, Labs, & Regulations Explained](https://fsns.com/navigating-pesticide-residue-testing-mrls-methods-labs-regulations/) - Understand MRLs and international pesticide rules with expert guidance on testing labs, methods, and accreditation in pesticide residue testing.
- [Chemophobia is at a Crossroad](https://fsns.com/chemophobia-is-at-a-crossroad/) - Explore the history, science, and regulation of food chemicals – plus what today’s scrutiny means for food safety, policy, and public perception.
- [What Is Food Fraud?](https://fsns.com/what-is-food-fraud/) - Food fraud is the act of purposely altering, misrepresenting, mislabeling, substituting or tampering with any food product at any point along the farm–to–table food supply chain. Fraud can occur in the raw material, in an ingredient, in the final product, or in the food’s packaging. Fraudulent and intentional substitution, dilution, or addition to a raw
- [Petfood Forum 2025: Navigating FDA Detention with Confidence](https://fsns.com/petfood-forum-2025-navigating-fda-detention-with-confidence/) - FDA-detained shipment? Learn how Certified Laboratories helps pet food companies resolve detentions fast. Visit Booth #1819 at Petfood Forum 2025.
- [FSNS Begins Pesticide Testing In 2021](https://fsns.com/fsns-begins-pesticide-testing-in-2021/) - FSNS is ramping up to test for over 400 pesticides in low-fat foods such as vegetables, fruits, and grains. The FSNS validated method employs QuEChERS with GC-MS/MS and LC-MS/MS detection to assure the presence of each detected pesticide is confirmed and accurately measured. As an add-on, each measured residue will include the US allowable Maximum
- [An Update On Food Fraud](https://fsns.com/an-update-on-food-fraud/) - Food Fraud, or what the FDA calls “Economically Motivated Adulteration (EMA),” is the intentional sale of food products that are not up to recognized standards for economic gain. The ramifications of Food Fraud can range from damage to brand reputations, damage to revenue for food retail businesses and processing establishments, to health complications for the
- [Challenge Studies in Foods and Beverages: Your Complete Guide](https://fsns.com/challenge-studies-in-foods-and-beverages-your-complete-guide/) - Challenge studies food & beverages – explore the essentials. We explain safety and quality assurance, covering methods and best practices in this article
- [The Role of HVAC Systems in the Food Industry: Ensuring Air Quality and Product Safety](https://fsns.com/air-quality-production-facilities/) - Discover how the HVAC system in food industry facilities helps control air quality, reduce contamination, and maintain product safety throughout production.
- [What is Process Validation for Food Products?](https://fsns.com/process-validation/) - Understand process validation and verification in food production, including kill steps, regulatory FSMA ties, and how to audit for safety and quality.
- [FSNS Certification & Audit Approved to Perform Sodexo Supplier Audits](https://fsns.com/fsns-certification-audit-approved-to-perform-sodexo-supplier-audits/) - FSNS Certification & Audit earns approval to conduct Sodexo supplier audits, covering GMP, warehouse, and beef, turkey, and chicken welfare standards.
- [FSNS Green Bay Laboratory Completes A2LA ISO/IEC 17025 Audit with Zero Deficiencies](https://fsns.com/fsns-green-bay-laboratory-completes-a2la-iso-iec-17025-audit-with-zero-deficiencies/) - The FSNS food & beverage laboratory in Green Bay, Wisconsin recently completed its A2LA ISO 17025 audit with zero deficiencies or findings.
- [What is FDA Detention Testing?](https://fsns.com/what-is-fda-detention-testing/) - Detained shipment into the U.S.? We explain FDA detention testing and how it works to help get your shipment cleared for entry into the country.
- [How To Create a Nutrition Facts Panel for My Product](https://fsns.com/how-to-create-a-nutrition-facts-panel/) - Learn how to create a Nutrition Facts Panel, when one is required, and why lab testing is often the best path. Start with our checklist to determine next steps.
- [Certified Laboratories Expands Services with Cosmetic, OTC, & Supplement Testing at its Melville, N.Y., Laboratory](https://fsns.com/certified-laboratories-expands-services-with-cosmetic-otc-supplement-testing-at-its-melville-n-y-laboratory/) - Learn about Certified Laboratories expanding its services with FDA-registered OTC, cosmetic, and supplement testing to support your business needs.
- [How Listeria Strain Typing Supports Faster, Smarter Investigations ](https://fsns.com/listeria-strain-typing/) - See how listeria strain typing helped food manufacturers trace contamination sources, distinguish resident strains, and focus corrective action.
- [Microbial Strain Typing: A Powerful Tool for Ensuring Food Safety](https://fsns.com/strain-typing/) - Explore the power of microbial strain typing in food safety, its methods, and benefits for pathogen tracking within food manufacturing facilities.
- [Safe Feed/Safe Food Version 8: Key Changes for Certified Feed Facilities](https://fsns.com/safe-feed-safe-food-certification/) - Review key Safe Feed/Safe Food Version 8 changes, including core requirements, written procedures, audit timing, QFS updates, and FSMA alignment.
- [Creating Novel Foods? Know the Microbiological Safety Risks](https://fsns.com/creating-novel-foods-know-the-microbiological-safety-risks/) - What food safety risks do you look for when formulating novel foods? Aaron Pleitner, PhD, provides guidance for FSQA teams.
- [How to Prepare for an SQF Certification Audit ](https://fsns.com/how-to-prepare-for-an-sqf-certification-audit/) - Our team breaks down the steps to take when preparing for an SQF certification audit so your team can help find and close gaps before your audit.
- [Top 10 Reasons for an SQF Audit Non-Conformity [2025]](https://fsns.com/top-10-reasons-for-an-sqf-audit-non-conformity-data/) - Our certification and audit team reveals the top 10 reasons for an SQF audit non-conformity for 2025 audits. Prepare your site for success.
- [SQF Edition 10 is Here: How to Prepare Your Site](https://fsns.com/sqf-edition-10-is-here-how-to-prepare-your-site/) - SQF Edition 10 audits could start in late 2026. Learn what’s changing from Edition 9, why the release is delayed, and how your plant can prepare.
- [Short-Notice SQF Audit Keeps Hilmar’s Certification Plans on Track](https://fsns.com/short-notice-sqf-audit-keeps-hilmars-certification-plans-on-track/) - Hilmar needed an SQF audit on short notice. See how FSNS C&A helped keep certification plans and customer requirements on track.
- [Food Recalls in 2024: Revealing the Statistics ](https://fsns.com/food-recalls-in-2024-revealing-the-statistics/) - 1-Minute Summary Hospitalizations and deaths from contaminated food doubled in 2024. Undeclared allergens, pathogens (Listeria, Salmonella, and E. coli), and toxic contaminants drove the most recalls. Just 13 outbreaks caused 98% of all reported foodborne illnesses in 2024. Faster testing, better supplier oversight, and stronger recall plans are critical for 2025. 2024 was a wake-up
- [6 Key Changes in FSSC 22000 Version 6 ](https://fsns.com/6-key-changes-in-fssc-22000-version-6/) - Our audit experts explain six key changes to FSSC 22000 version 6 so your site can prepare prior to your next certification audit.
- [How to Help Prevent Physical Hazards in Food: A Guide for QC Teams](https://fsns.com/how-to-help-prevent-physical-hazards-in-food-a-guide-for-qc-teams/) - The most common physical hazards in food and how to prevent them from contaminating your final products and endangering your customers.
- [Unmasking Biological Food Hazards: Guide to Understanding and Preventing Risks](https://fsns.com/unmasking-biological-food-hazards-guide-to-understanding-and-preventing-risks/) - Common biological food hazards and how food safety quality assurance teams can help prevent them from contaminating your products.
- [How to Calculate Shelf Life of Food Using End-of-life Criteria](https://fsns.com/how-to-calculate-shelf-life-of-food-using-end-of-life-criteria/) - Learn how to calculate shelf life of food using clear microbiological, chemical and sensory criteria.
- [Nutritional Labeling & Testing: Decoding A Nutritional Label](https://fsns.com/nutritional-labeling-testing-decoding-a-nutritional-label/) - We explain FDA requirements for the nutritional label on your food and beverage product, including macro and micro nutrients.
- [Front-Of-Package Nutrition Labels – A Quick Introduction](https://fsns.com/front-of-package-nutrition-labels-a-quick-introduction/) - By Gary C. Smith and Keith E. Belk, Colorado State University Legislation was introduced by Democrat Rep. Frank Pallone, Jr., of New Jersey (and several co-sponsors) during the 118th U.S. Congress in April 2023 called the “Food Labeling Modernization Act of 2023” that would modify the Federal Food, Drug, and Cosmetic Act. At the time
- [5 Ways Food Testing Promotes Quality & Safety as Companies Cut Costs](https://fsns.com/5-ways-food-testing-promotes-quality-safety-as-companies-cut-costs/) - As companies strive to cut costs, the intersection of cost-efficiency and food safety is under the microscope. With an eye on the bottom line, stressed budgets often lead to reductions in redundant and superfluous spending. Sometimes budget cuts are easy to identify and will have minimal impact. Other times the temptation to save money can
- [Control of Listeria monocytogenes in Ready-to-Eat Foods Through Environmental Monitoring](https://fsns.com/control-listeria-monocytogenes-ready-eat-foods/) - Discover effective strategies for control of Listeria monocytogenes in ready-to-eat foods to ensure safety and regulatory compliance.
- [Listeria monocytogenes Contamination in Produce – Increasing Cause for Concern](https://fsns.com/listeria-monocytogenes-contamination-in-produce-an-increasing-cause-for-concern/) - When it comes to produce safety, the most feared pathogens are E. coli O157:H7 and Salmonella sp.. It makes perfect sense given that several of the outbreaks and recalls related to contaminated produce have been due to E. coli O157 or Salmonella sp.. But, if we think about it, these pathogens were of major concern
- [Powdered Dairy: Low Moisture Does Not Equal Low Risk](https://fsns.com/powdered-dairy-testing/) - Powdered dairy may be low moisture, but pathogens like Cronobacter sakazakii can survive. Learn how to reduce microbiological risk and protect your brand.
- [5 Reasons To Do Accelerated Shelf Life Testing](https://fsns.com/accelerated-shelf-life-testing/) - Accelerated shelf life testing is ideal for certain food products, like cereal, confectionary, powders, and other dry foods. We explain the benefits here.
- [How to Reduce Food Shelf Life Testing Cost Without Compromising Data](https://fsns.com/how-to-reduce-food-shelf-life-testing-cost-without-compromising-data/) - Learn how to reduce food shelf life testing cost by optimizing study design, time points, variables, and replicates without sacrificing data quality.
- [Top 10 Reasons for a BRC Audit Non-Conformity [2025]](https://fsns.com/top-10-reasons-for-a-brc-audit-non-conformity-data/) - FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for BRC certification. Our auditors have compiled a list of the top 10 reasons for a BRC version 9 audit non-conformity to help you prepare for your next audit. Here are a few high-level statistics: Avg. of 4.86 non-conformities identified per
- [How to Prepare for a BRCGS Food Safety Audit](https://fsns.com/how-to-prepare-for-a-brcgs-food-safety-audit/) - Follow these steps to prepare for a successful BRCGS audit at your food manufacturing facility.
- [Top 5 BRCGS Audit Findings – Mature vs. New Sites](https://fsns.com/top-5-brcgs-audit-findings-mature-vs-new-sites/) - Discover the top BRCGS audit findings for mature and new sites, with guidance to reduce NCs and prepare for your BRCGS food safety audit.
- [Certified Laboratories Approved as Amazon TIC for Supplements](https://fsns.com/certified-laboratories-approved-as-amazon-tic-for-supplements/) - Certified Laboratories is now officially recognized as an Amazon-approved Testing, Inspection, and Certification (TIC) organization for dietary supplements.
- [Your Guide to GMP Audits in the Food Industry [+ Free GMP Food Audit Checklist]](https://fsns.com/gmp-audits-food-industry-guide/) - Essentials of GMPs in the food industry, including the 5 Ps of a GMP audit, how to prepare for your audit, and what to expect when the auditor arrives.
- [FSSC 22000: Your Path to Certification](https://fsns.com/what-is-fssc-22000/) - If you’re seeking to elevate your food safety management system to the highest international standards, FSSC 22000 certification may be the key. In this article, we answer your questions, such as, "What is FSSC 22000?", "How do I get FSSC 22000 certification", and more. What is FSSC 22000? FSSC stands for Food Safety System Certification.
- [Which GFSI Certification is Right for My Business?](https://fsns.com/which-gfsi-certification-is-right-for-my-business/) - 1-Minute Summary Certification to a Global Food Safety Initiative (GFSI)-recognized scheme is crucial for food manufacturers aiming to sell to large retailers, confirming their commitment to food safety and effective risk management. The top three GFSI-benchmarked schemes – BRC Global Standard (BRCGS), Safe Quality Foods Institute (SQF), and Food Safety System Certification (FSSC) 22000 –
- [Five Things Accomplished by Animal Welfare Audits Conducted at the Farm Level](https://fsns.com/five-things-accomplished-by-animal-welfare-audits-conducted-at-the-farm-level/) - Learn why third-party animal welfare audits are vital for transparency, consumer confidence, and ethical farming practices today.
- [An Update On Cell Cultured Meat ](https://fsns.com/cell-cultured-meat/) - Soon, available to the public will be three “kinds” of meat: (a) plant based meat alternatives (PBMAs) are made from plants; (b) cell cultured meat alternatives (CCMAs) are muscle fibers made in a bioreactor rather than an animal; and (c) genuine meat (GM) contains muscle fiber, adipose tissue, and connective tissue and is made by
- [Livestock Show & Rodeo Evaluation Tools](https://fsns.com/livestock-show-rodeo-evaluation-tools/) - Article is by Diane Hanson, Livestock Beef Audit Lead at FSNS C&A 2021 has been a year of growth for the FSNS Certification & Audit team. The Livestock Audit Services team has developed a variety of new audit tool offerings, which includes a new program for livestock show and rodeo events to evaluate, benchmark, and
- [Advancing Food Quality and Food Safety Through Omics Tools](https://fsns.com/advancing-food-quality-and-food-safety-through-omics-tools/) - Explore how omics in food safety enhances pathogen detection, tracks outbreaks, and improves microbiological quality with cutting-edge genomic tools.
- [FSNS Adds New Food Testing Laboratory in Greeley, Colorado](https://fsns.com/fsns-new-lab-greeley-colorado/) - FSNS opens food testing lab in Greeley, Colorado. Support for manufacturers who need a lab test Greeley Colorado. Food and beverage lab testing. ISO accredited.
- [The Contribution of GFSI To The Safety, Quality, and Authenticity Of US Foods](https://fsns.com/contribution-of-gfsi-to-us-foods/) - Discover how GFSI certifications enhance global food safety, quality, and authenticity—strengthening public health protections worldwide.
- [Listeria in South Africa: Lessons Learned](https://fsns.com/listeria-in-south-africa/) - Discover how the 2018 listeria South Africa outbreak occurred, its regulatory shortcomings, and what can be done to prevent similar incidents worldwide.
- [FSNS Wins BRC Global Standards CEO Award](https://fsns.com/fsns-wins-brc-ceo-award/) - FSNS Certification & Audit won the prestigious BRC Global Standards CEO Award 2018 for our commitment to food safety and industry support.
- [What are the Requirements for Validation of HACCP Prerequisite Programs?](https://fsns.com/requirements-validation-prerequisite-programs/) - Explore the validation and verification processes for HACCP Prerequisite Programs and how they ensure effective food safety management.
- [Air Sampling in Food Manufacturing: Which Methods to Use and When ](https://fsns.com/air-sampling-in-food-manufacturing-which-methods-to-use-and-when/) - Learn methods for air sampling in food manufacturing: settle plates, AES active sampling, CAMTU compressed-air testing, and rapid mold detection.
- [Food Safety Management System: 11 Proven Steps](https://fsns.com/your-complete-guide-to-food-safety-management-systems/) - Explore the 11-step process to implement an effective food safety management system and safeguard your supply chain from hazards.
- [How to Prepare for an FSSC 22000 Audit ](https://fsns.com/how-to-prepare-for-an-fssc-22000-audit/) - Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary An FSSC 22000 audit evaluates how well your food safety management system functions in real time, not just how it looks on paper. Internal audits, management review, and employee engagement are critical. Expect to show implementation of PRPs and Additional Requirements,
- [How Blockchain Food Traceability Improves Supply Chain Transparency](https://fsns.com/blockchain-technology/) - Discover how blockchain food traceability enhances transparency, safety, and trust in the food supply chain with cutting-edge technology insights.
- [Radiological Hazards in Food](https://fsns.com/radiological-hazards/) - Discover how radiological hazards in food, from contaminated water to nuclear accidents, impact hazard analysis and food safety strategies.
- [<em>Listeria monocytogenes</em>: A Familiar Foodborne Pathogen](https://fsns.com/listeria-dairy-products/) - Listeria is commonplace in environments throughout the food chain and has been isolated from fecal, soil, water, vegetation and various other samples collected from agricultural environments. Because Listeria is commonly isolated from agricultural environments, it is also a common contaminant of raw materials (e.g., produce, milk and meat) brought into food processing and retail facilities
- [Scott LaNeve Named President of Labstat International](https://fsns.com/scott-laneve-named-president-of-labstat-international/) - Experienced life sciences executive to lead Labstat’s global expansion strategy. KITCHENER, Ontario – Nov. 24, 2025 – Labstat Inc., a Certified Group company and the world’s largest independent nicotine testing laboratory, today announced the appointment of Scott LaNeve as its new President. LaNeve brings more than 30 years of leadership experience across life sciences, laboratory
- [How <em>Salmonella</em> Survives in Low Moisture Foods – and What You Can Do About It](https://fsns.com/presence-persistence-salmonella-dry-conditions/) - Learn how Salmonella can lead to low moisture food contamination in nuts and cocoa, and the steps manufacturers can take to reduce contamination risk.
- [Safety Tips for Leveraging the Top 4 Trends Shaping the Beverage Industry](https://fsns.com/safety-tips-for-leveraging-the-top-4-trends-shaping-the-beverage-industry/) - Navigate the top 4 trends in the beverage industry with safety and regulatory tips. Learn actionable steps for product compliance and business growth.
- [How Government Agencies Notify the Public About Which Foods Not to Eat ](https://fsns.com/how-government-agencies-notify-the-public-about-which-foods-not-to-eat/) - Learn how government notifies the public about food recalls, their classifications, and their economic and safety effects.
- [The Growing Importance of Allergen Testing: How Certified Group Ensures Food Safety with ELISA](https://fsns.com/the-growing-importance-of-allergen-testing-how-certified-group-ensures-food-safety-with-elisa/) - We explain why ELISA is the gold standard for routine allergen testing due to its speed and cost-effectiveness.
- [It’s Open House Season at FSNS – And You’re Invited!](https://fsns.com/its-open-house-season-at-fsns-and-youre-invited/) - With multiple Open Houses on the schedule, this is your chance to tour our labs, meet our team & discover our food safety services.
- [6 Steps to Ensure Correct Food Product Labeling and Prevent Recalls](https://fsns.com/6-steps-to-ensure-correct-product-labeling-and-prevent-recalls/) - Mislabeling is a top cause of food recalls. Follow our six-step food label control process to prevent undeclared allergens and protect your brand.
- [Qualitative Pathogen Testing in Food: What You Need to Know](https://fsns.com/pathogen-testing/) - Ensure food safety with advanced food pathogen testing techniques. Discover how microbiological testing can prevent foodborne illnesses and protect your brand.
- [Non-Confirming Food Samples: How to Handle False Positives](https://fsns.com/non-confirming-food-samples-how-to-handle-false-positives/) - Reviewed and Approved by Ryan Welsh, M.S., Corporate Operations Support, Certified Group 1-Minute Summary False positives can waste time and money but are not as potentially dangerous to public health as false negatives. Positive molecular screens can detect non-viable or stressed microbes that don't grow in culture, leading to a false positive. Cultural confirmation failures
- [What’s the Real Deal on Grass-Fed Beef?](https://fsns.com/whats-the-real-deal-on-grass-fed-beef/) - Advocation of Grass-Fed beef originated among animal-rights activists who considered confinement of cattle in feedyards to be “animal abuse in factory-farms”. Unfortunately, added impetus came from competitors within the beef industry. For example, a Grass-Fed beef company asked Drovers® to print its press release which said, “Industrial grain-based feedlot operations foul the environment, expose cattle
- [BRC Issue 8 Learnings](https://fsns.com/brc-issue-8-learnings/) - We have completed the first four months of audits under BRC Issue 8 and have seen two areas that require some additional clarification. Food safety and quality culture requirements were added to BRC Issue 8. The first step that each site must take regarding food safety and quality culture is to develop a plan to
- [GFSI Benchmarking Requirements 2024: What it Means for You](https://fsns.com/gfsi-benchmarking-requirements-2024-what-it-means-for-you/) - Reviewed and Approved by Justin Derington, Director of Audit Services, FSNS Certification & Audit
- [Top 10 Reasons for an FSSC 22000 Audit Non-Conformity [+ Data]](https://fsns.com/top-10-reasons-for-an-fssc-22000-audit-non-conformity-data/) - FSNS Certification & Audit performs hundreds of food safety certification audits each year, including for FSSC 22000 certification. Our auditors have compiled a list of the top 10 reasons for an FSSC 22000 audit non-conformity to help you prepare for your next audit. Below, we provide the appropriate clause and item from the FSSC 22000
- [How to Prepare for a GMP Audit in the Food Industry](https://fsns.com/how-to-prepare-for-a-gmp-audit-in-the-food-industry/) - Reviewed and Approved by Kaci Foote, Accreditation Manager, FSNS Certification & Audit 1-Minute Summary Many food and beverage manufacturers pursue GMP certification to grow their business or satisfy customer requirements. First, make sure your facility is registered with the appropriate regulatory agency – FDA, USDA, or both – before the audit. Unregistered facilities automatically fail.
- [Phil Gillespie Named Chief Financial Officer of Certified Group ](https://fsns.com/phil-gillespie-named-chief-financial-officer-of-certified-group/) - New CFO to Support Company’s Growth and TIC Market Expansion SAN ANTONIO, Texas – Sept. 8, 2025 – Certified Group today announced the appointment of Phil Gillespie as Chief Financial Officer (CFO). With more than 30 years of experience in corporate finance, Mr. Gillespie brings extensive leadership across the healthcare, consumer products, and industrial chemicals
- [5 Tips for Successful Implementation of HACCP](https://fsns.com/5-tips-for-successful-implementation-of-haccp/) - For those in the food industry, the successful implementation of HACCP (Hazard Analysis and Critical Control Points) is paramount to ensure the safety and quality of food products. HACCP's systematic approach, from raw material procurement to consumption, is internationally recognized as an effective way to prevent food contamination and ensure consumer safety. However, navigating the
- [How to Create a Food Defense Plan ](https://fsns.com/how-to-create-a-food-defense-plan/) - Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, a Certified Group company. 1-Minute Summary Food defense is the protection of the food supply from intentional contamination. FDA 21 CFR 121 (Mitigation Strategies to Protect Food Against Intentional Adulteration) mandates that food manufacturers develop a food defense plan. Requirements include
- [A Brief History of Governmental Oversight of Food Safety & Protection of Public Health](https://fsns.com/a-brief-history-of-governmental-oversight-of-food-safety-protection-of-public-health/) - By Gary Smith and Keith Belk, Colorado State University In 1906, the Meat Inspection Act (MIA) assigned responsibility for food-safety oversight of meat from cattle, swine, sheep, and goats to the USDA; since then, the MIA was expanded to cover poultry, egg products, and catfish, but it does not cover milk, eggs, or milk products.1
- [Are There Chemicals in My Food?](https://fsns.com/are-there-chemicals-in-my-food/) - By Gary C. Smith and Keith E. Belk, Colorado State University You bet there are! All of our food – like everything in the world – is made up of “chemicals” (i.e., all things consist of one or more – like carbon, hydrogen, oxygen, etc. – of the 118 elements on the Periodic Table).1 Proteins,
- [Most Important Food Safety Certifications & Qualifications](https://fsns.com/food-qualifications-and-certifications/) - In the past, advancing in a hospitality or food-related career meant taking an entry-level position and working your way up the ladder. Fast forward, the world is changing, and anyone, from a small restaurant employee to a senior food quality control officer, can gain a career edge and boost their overall human capital value by
- [California Prop 12: A Guide for Producers and Distributors](https://fsns.com/navigating-california-prop-12-a-guide-for-producers-and-distributors/) - Reviewed and Approved by Justin Derington, Director of Auditing Services Producers and distributors raising livestock or selling animal products into the state of California have several questions about how California Prop 12 affects them. In this article, we provide answers to help you understand the regulations and what you need to do for compliance. Let’s
- [8 Hidden Costs & Challenges of In-House Lab Testing](https://fsns.com/8-hidden-costs-of-in-house-lab-testing/) - Companies are always trying to manage costs, and this is especially true for manufacturers of food products, dietary supplements, pet food, and other regulated products. Many companies turn to in-house lab testing to reduce costs, but many don't see all the hidden costs and challenges until the project is already underway. Here, we reveal some
- [How Do I Participate in a USDA Process Verified Program?](https://fsns.com/usda-process-verified-program-guide/) - USDA Process Verified Programs help producers command a higher price for their products while also providing customers peace of mind about product quality and consistency. Process Verified Programs offer ranchers, growers, and other operators a great way to distinguish their products in the market and boost profitability. Although these programs offer quite a bit of
- [Pet Food Label Modernization: How it Affects Pet Food Manufacturers ](https://fsns.com/pet-food-label-modernization-how-it-affects-pet-food-manufacturers/) - Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, A Certified Group Company 1-Minute Summary Pet Food Label Modernization updates labels for clarity and consumer understanding. New Nutrition Facts Box includes calories from protein, fat, carbohydrates, and total dietary fiber. Ingredient statements now use common names with scientific names in
- [Current and Future Status of Food Allergens](https://fsns.com/current-and-future-status-of-food-allergens/) - Gary C. Smith, Colorado State University An allergy is a state of hypersensitivity induced by exposure to a particular antigen (allergen) resulting in harmful immunologic reactions on subsequent exposures. 1 Sensitivity is abnormal response (too quick or too acute) to stimulation; hypersensitivity is a state of altered reactivity in which the body reacts with an
- [FSNS C&A Wins BRCGS Americas, Certification Body of the Year](https://fsns.com/fsns-ca-wins-brcgs-americas-certification-body-of-the-year/) - San Antonio, TX–April 23, 2020–Food Safety Net Services Certification & Audit (FSNS C&A), a worldwide provider of certification and audit services and audit programs for the food safety industry, has been selected as the BRCGS Americas, Certification Body of the Year. This prestigious award validates the growing capacity and ongoing integrity of the FSNS C&A
- [How Can We “Modify” Or “Supplement” Our Diet to Improve Our Gut Microbiome?](https://fsns.com/how-can-we-modify-or-supplement-our-diet-to-improve-our-gut-microbiome/) - By Gary Smith (Colorado State University), Aeriel Belk (Auburn University), and Keith Belk (Colorado State University) Of the trillions of microbes that inhabit the human body, 95% reside as an ecosystem in the large intestine known as the gut microbiome.1 These microbes are mostly beneficial and influence our health and well-being in a symbiotic relationship
- [Environmental Sampling Best Practices](https://fsns.com/environmental-sampling-best-practices/) - Reviewed and Approved by Alex Brandt, PhD, Chief Science Officer, Certified Group; Ryan Welsh, M.S., Corporate Operations Support, Certified Group Your environmental monitoring program (EMP) is only as effective as the data it produces based on your environmental swabbing practices. To help food safety and quality assurance personnel maximize EMP effectiveness and food safety, we’ve
- [How to Test for Heavy Metals in Food](https://fsns.com/why-testing-for-heavy-metals-in-foods-is-crucial-for-safety/) - When consumers hear about foods that contain heavy metals, panic ensues because many heavy metals are toxic when consumed above safe levels. In some cases, metal supplements that are not considered “heavy metals” may be added to certain foods, which may confuse consumers. This is why testing for heavy metals in food is a crucial
- [Certified Laboratories Approved as Amazon TIC for Ophthalmic and Skin-Lightening Products  ](https://fsns.com/certified-laboratories-approved-as-amazon-tic-for-ophthalmic-and-skin-lightening-products/) - Company can conduct required testing and verify COAs against Amazon’s policy requirements. BURBANK, Calif., Dec. 11, 2024 -- Certified Laboratories, a Certified Group company, proudly announces its recognition as an Amazon-approved Testing, Inspection, and Certification (TIC) organization for ophthalmic and skin-lightening products. This approval allows Certified Laboratories to verify these products against Amazon's updated compliance
- [How to Prepare for an Unannounced GFSI-Benchmarked Audit](https://fsns.com/preparing-for-unannounced-audits/) - By Justin Derington, Director of Auditing Services, FSNS C&A In December 2024, the Global Food Safety Initiative (GFSI) released its updated GFSI Benchmarking Requirements, version 2024. These Benchmarking Requirements outline the criteria all certification program owners (CPOs) must meet to be included under the GFSI umbrella. The publications of these updated requirements affect BRC, SQF,
- [Food Safety Net Services (FSNS) Announces Valentine's Promotion on 2025 Food Safety Training](https://fsns.com/food-safety-net-services-fsns-announces-valentines-promotion-on-2025-food-safety-training/) - Register Between Feb. 14-28 for 20% Off All Courses SAN ANTONIO, Feb. 14, 2025 /PRNewswire/ -- Food Safety Net Services (FSNS), a Certified Group company, is celebrating Valentine's Day with a special promo for food safety professionals. From Feb. 14 to Feb. 28, FSNS is offering 20% off all 2025 food safety training courses in appreciation
- [Food Safety Net Services (FSNS) Expands with New Laboratory in St. Louis](https://fsns.com/food-safety-net-services-fsns-expands-with-new-laboratory-in-st-louis/) - Bringing 24/7 Food Safety Testing to the Area SAN ANTONIO, Texas, March 3, 2025 – Food Safety Net Services (FSNS), a Certified Group company, is proud to announce the opening of its new food testing laboratory in St. Louis, Missouri. This expansion strengthens FSNS’ growing North American network of 30+ ISO-accredited laboratories, reinforcing its commitment
- [The Importance of Testing Pet Food for Possible Contamination](https://fsns.com/the-importance-of-testing-pet-food-for-possible-contamination/) - The American Pet Products Association (APPA) estimates that 68% percent of U.S. households own a pet, according to the 2017-2018 National Pet Owners Survey. That means roughly 85 million families in the U.S. have a pet in their household. Many households treat their pet as a member of the family and animals play an indispensable
- [How to Conduct a Food Fraud Vulnerability Assessment](https://fsns.com/how-to-conduct-a-food-fraud-vulnerability-assessment-free-checklist/) - Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group, a Certified Group company. 1-Minute Summary Conducting a Food Fraud Vulnerability Assessment is a requirement for GFSI-benchmarked food safety certifications and crucial for brand protection and public health. Regulatory requirements from the FDA and GFSI standards like SQF, BRCGS, and
- [What Is The Gut Microbiome?](https://fsns.com/what-is-the-gut-microbiome/) - By Gary Smith (Colorado State University), Aeriel Belk (Auburn University), and Keith Belk (Colorado State University) As the Advisory Committee for the 2025-2030 Dietary Guidelines For Americans begins deliberations, it has announced that it will include first-ever discussions of “the relationship of human diet and health to the gut microbiome.”1 That comes as no surprise.
- [Labstat Inc. and Universal/Global Laboratory Services (GLS) Enter Partnership to Boost Testing Solutions for Tobacco/Nicotine Industry](https://fsns.com/labstat-universal-global-laboratory-services-gls-partnership/) - Enhanced Analytical Capabilities Offer Comprehensive, Customer-Centric Solutions KITCHENER, Ontario, Aug. 29, 2023 Labstat Inc., A Certified Group Company, has entered a strategic partnership with Global Laboratory Services, Inc. (GLS), a subsidiary of Universal Leaf Tobacco Company, Inc. This alliance aligns Labstat's cutting-edge capabilities with GLS's comprehensive testing services, enabling both companies to offer tobacco and
- [FSNS Certification & Audit Receives Accreditation to Conduct California Prop 12 Compliance Assessments  ](https://fsns.com/fsns-certification-audit-receives-accreditation-to-conduct-california-prop-12-compliance-assessments/) - Prop 12 Enforcement Begins Jan. 1, 2024 SAN ANTONIO, Dec. 19, 2023/PRNewswire/ -- FSNS Certification & Audit (FSNS C&A), a Certified Group Company, is pleased to announce its accreditation from the California Department of Food and Agriculture (CDFA) to perform compliance audits for California Proposition 12 (Prop 12). Read the Press Release
- [EAS Consulting Group Announces Essential Virtual Seminar on GMP Compliance for the Dietary Supplement Industry](https://fsns.com/eas-consulting-group-announces-essential-virtual-seminar-on-gmp-compliance-for-the-dietary-supplement-industry/) - Industry Leaders to Share Expertise on Navigating FDA Regulations and Good Manufacturing Practices ALEXANDRIA, VA., Feb. 15, 2024 -- EAS Consulting Group, a Certified Group Company, announces a critical virtual seminar addressing the dietary supplement industry's need for clarity on Good Manufacturing Practices (GMP) compliance. Scheduled via Zoom for Feb. 27, 29, March 5, and
- [FSNS Now Offering COVID-19 Environmental Swab Testing](https://fsns.com/fsns-now-offering-covid-19-environmental-swab-testing/) - San Antonio, TX—April 30, 2020 – Food Safety Net Services (FSNS) is now offering environmental swab testing for COVID-19 (SARS-CoV-2). The test method allows for the detection of the presence of COVID-19 (SARS-CoV-2) viral particles on environmental surfaces within production facilities. This new capability will help companies better understand the effectiveness of their sanitation practices
- [Todd Shea Joins Certified Group As President, Cosmetics and Personal Care Division](https://fsns.com/todd-shea-joins-certified-group-as-president-cosmetics-and-personal-care-division/) - Shea To Lead Certified Group’s Expansion of Personal Care Business Melville, N.Y. and San Antonio, TX—January 3, 2022 – Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, today announced that Todd Shea has joined Certified Group as President, Cosmetics and Personal Care Division. Todd brings decades of executive leadership experience in
- [Mitigating The Risk Of Salmonella In Food](https://fsns.com/mitigating-the-risk-of-salmonella-in-food/) - [et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Gary C. Smith, Colorado State University Dorland’s Illustrated Medical Dictionary defines “Salmonella” as follows: “A genus of gram-negative, facultatively anaerobic bacteria of the family Enterobacteriaceae; the genus is separated into species (N=3) or serotypes (more than 1,500) on the basis of antigens (O, Vi, or H, where O is somatic, Vi is capsular,
- [Being Overweight Isn’t Just Personal Gluttony](https://fsns.com/being-overweight-isnt-just-personal-gluttony/) - (Gary C. Smith, Colorado State University) A lurking fear of “dietary fat as fattening” goes back to the 1920s in America, as staying slender was an important part of new middle-class fashions and lifestyles.1 Cutting back on calories was one of several competing theories at that time about how people should lose weight, and since
- [Food Safety and Quality Culture: What is the Auditor Looking For? ](https://fsns.com/food-safety-and-quality-culture-what-is-the-auditor-looking-for/) - Reviewed and Approved by Justin Derington, Director of Auditing Services, FSNS Certification & Audit 1-Minute Summary Food Safety and Quality Culture (FSQC) is shaped by shared values and norms affecting food safety attitudes and behaviors, focusing on proactive risk mitigation and consumer trust. SQF, BRCGS Food Safety, and FSSC 22000 require developing an FSQC, incorporating
- [Functional Foods: Food-As-Medicine](https://fsns.com/functional-foods-food-as-medicine/) - Gary C. Smith, Colorado State University Japanese academics were among the first to promote the concept of “Functional Foods”. In the 1980s, they defined them as having nutrition, sensory satisfaction, and physiological functions.1 Food has long been used to improve health, such as oranges and chicken soup to fight colds or the proverbial “apple a
- [Extraneous & Foreign Material In Food: Safety & Consumer Displeasure](https://fsns.com/extraneous-foreign-material-in-food-safety-consumer-displeasure/) - Gary C. Smith, Colorado State University Presence of unwanted “foreign” (i.e., not characteristically present) or “extraneous” (i.e., coming from without) material in food can constitute health and/or quality concerns. Depending on the size and shape of the object, it may cause choking, injury in the mouth, or other health effects, in which case it is
- [Use of Remote Audits During the Pandemic Part 2](https://fsns.com/use-of-remote-audits-during-the-pandemic-part-2/) - As explained by Alyssa McMahan in our previous newsletter, fully remote audits and blended remote audits are now a reality due to social distancing requirements and attempts to keep auditors and plant staff safe. A full copy of Alyssa McMahan’s previous article can be found here. FSNS C&A supports all auditing methods but recognized select
- [FSNS to Host New Course in Greeley, Colorado](https://fsns.com/fsns-to-host-new-course-in-greeley-colorado/) - San Antonio, TX—May 28, 2019—Food Safety Net Services (FSNS) will be hosting a training course on June 26, 2019 at their Greeley, Colorado location. The course, The Importance of GFSI in Food Safety Management and the Association with Microbiology, will discuss GFSI influence on food safety management systems and the importance of understanding and reacting
- [Certified Group Appoints John R. Nelson as Chief Operating Officer](https://fsns.com/certified-group-appoints-john-r-nelson-as-chief-operating-officer/) - Joins Company to Drive Organizational Excellence and Financial Performance Melville, N.Y. and San Antonio, TX—January 10, 2022 – Certified Group and Food Safety Net Services (FSNS), a Certified Group Company, today announced the appointment of John R. Nelson as Chief Operating Officer where he will lead and support Certified Group’s management of its various business
- [The Impact of Ultra-Processed Food on Human Health](https://fsns.com/the-impact-of-ultra-processed-food-on-human-health/) - By Gary C. Smith, Texas A&M University Understanding “Ultra-Processed Food” The term “ultra-processed” was coined by a Brazilian nutrition professor (at University of Sao Paulo) based on the “NOVA System of Food Classification.”1 There’s no hard and fast definition, but, in general, it refers to food with a high proportion of artificial ingredients or added
- [Natural and Added Sugars In Dietary Guidance](https://fsns.com/natural-and-added-sugars-in-dietary-guidance/) - By Gary C. Smith, Colorado State University The Historic Shift in Nutritional Guidelines It’s hard to overstate what a radical departure from the government’s stand on nutrition the Dietary Guidelines For Americans (DGFA) represented when it came out in 1980; since 1956, USDA had been advising people to eat a well-balanced diet of four groups:
- [Food Safety Net Services (FSNS) Moves to New Laboratory in Logan, Utah](https://fsns.com/food-safety-net-services-moves-to-new-laboratory-in-logan-utah/) - Location Provides Essential and Time Sensitive Information for Food & Beverage Companies LOGAN, Utah, July 26, 2023 – Food Safety Net Services (FSNS), A Certified Group Company, has moved to a new state-of-the-art laboratory with increased capabilities in Logan, Utah. The lab is equipped with the latest scientific instruments to provide a full range of
- [Labstat Inc., A Certified Group Company, Highlights Need for Enhanced Cannabis Regulations to Protect Consumers](https://fsns.com/labstat-highlights-need-for-enhanced-cannabis-regulation/) - Encourages Collaboration to Foster Industry Transparency and Reduce Harm Potential TORONTO, August 2, 2023/PRNewswire As Canada approaches the 5th anniversary of cannabis legalization, Labstat Inc., a leader in tobacco/nicotine, cannabis, hemp and NHP laboratory testing and research & development, underscores the need for more robust regulations and increased research funding to continue leading the way
- [FSNS Announces 2021 Food Safety Training Schedule](https://fsns.com/fsns-announces-2021-food-safety-training-schedule/) - [et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text admin_label=”Text” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]Certified Training Programs Developed for Food Processing and Manufacturing Personnel San Antonio, TX— Dec 14, 2020– Food Safety Net Services (FSNS), the market leader in food safety testing, auditing, and
- [FSNS Announces Merger with Cierto Y Seguro S.A. de C.V. Laboratory in Irapuato, Guanajuato, Mexico](https://fsns.com/fsns-announces-merger-with-cierto-y-seguro-s-a-de-c-v-laboratory-in-irapuato-guanajuato-mexico/) - San Antonio, TX— December 16, 2020 —Food Safety Net Services (FSNS) has partnered with Cierto y Seguro S.A. de C.V., a leading food and water analysis laboratory in Irapuato, Gto., Mexico. Cierto y Seguro is accredited before the Mexican Accreditation Entity under the updated ISO IEC 17025: 2017 standard. Cierto y Seguro was founded in
- [Nandini Natrajan, Ph.D. Joins FSNS as SVP of Science, Quality & Training](https://fsns.com/nandini-natrajan-ph-d-joins-fsns-as-svp-of-science-quality-training/) - San Antonio, TX— January 6, 2021 —Food Safety Net Services (FSNS) is pleased to announce that Nandini Natrajan, Ph.D. has joined FSNS as SVP of Science, Quality & Training. Nandini Natrajan has a Ph.D. in Food Science from North Carolina State University, MS in Food Science from the University of Delaware, and a BS in
- [NIHC Announces Partnership With Food Safety Net Services](https://fsns.com/nihc-announces-partnership-with-food-safety-net-services/) - Washington, DC – January 19, 2021–The National Industrial Hemp Council today announced a partnership and welcomed its newest member Food Safety Net Services (FSNS) to its ranks. FSNS has been a leader in safeguarding our nation’s food supply through its network of accredited laboratories. With a cornerstone focused on safety, FSNS continues to strategically expand
- [FSNS Moves Into New State-of-the-Art Laboratory in Green Bay, WI](https://fsns.com/fsns-moves-into-new-state-of-the-art-laboratory-in-green-bay-wi/) - San Antonio, TX— January 25, 2021 — Food Safety Net Services (FSNS) has been providing industry-leading food safety testing services in Green Bay, Wisconsin since 2005. FSNS has announced their move within the city to a new, state-of-the-art laboratory. This transition will allow FSNS to continue to grow as one of the food safety leaders
- [FSNS Hosts Industry Leaders and Grand Opening Event in Green Bay, WI](https://fsns.com/fsns-hosts-industry-leaders-and-grand-opening-event-in-green-bay-wi/) - Green Bay, WI — April 26, 2021— Food Safety Net Services (FSNS) has been providing industry-leading food safety testing services in Green Bay, Wisconsin since 2005. Earlier this year, FSNS announced the company’s move within the city to a new, state-of-the-art laboratory. This transition will allow FSNS to continue to grow as one of the
- [Warburg Pincus and Tilia Holdings Announce Investment in Food Safety Net Services](https://fsns.com/warburg-pincus-and-tilia-holdings-announce-investment-in-food-safety-net-services/) - Investment and merger with Certified Group creates a leading, national testing platform NEW YORK, NY – July 8, 2021– Warburg Pincus, a leading global growth investor, today announced an investment in Food Safety Net Services (“FSNS”), a leading provider of laboratory testing services for customers in the food & beverage end-markets. The company serves a
- [Certified Group Welcomes Amanda Bosse as CEO](https://fsns.com/certified-group-welcomes-amanda-bosse-as-ceo/) - SAN ANTONIO, Aug. 25, 2022 /PRNewswire/ -- Certified Group, a leading provider of testing and regulatory consulting services in North America, has announced Amanda Bosse as CEO. Ms. Bosse succeeds John Bellinger, who will remain with the company as its Chairman. Certified Group provides mission critical and time sensitive testing and regulatory consulting services to
- [Certified Group Announces Investment in Kaycha Labs Knoxville, TN Hemp and CBD Testing Laboratory](https://fsns.com/certified-group-announces-investment-in-kaycha-labs-knoxville-tn-hemp-and-cbd-testing-laboratory/) - SAN ANTONIO, Dec. 19, 2022 /PRNewswire/ -- Certified Group, a leading North American provider of laboratory testing and regulatory consulting services, today announced an investment in the hemp and CBD laboratory testing business of Knoxville, Tennessee-based Kaycha Labs. This move adds critical hemp and CBD testing services to the breadth and depth of capabilities already
- [Labstat Inc., A Certified Group Company, Partners With Toxys to Offer ToxTracker® Assay](https://fsns.com/labstat-inc-a-certified-group-company-partners-with-toxys-to-offer-toxtracker-assay/) - TORONTO, March 15, 2023/PRNewswire/ Labstat Inc., A Certified Group Company, has entered into a partnership with Toxys to offer the ToxTracker assay at its Kitchener, Ontario laboratory. ToxTracker is a state-of-the-art stem cell-based reporter assay that provides mechanistic insights into the mode of action (MOA) of genotoxic properties of pharmaceutical compounds and chemicals. Read the
- [Labstat Inc., A Certified Group Company, Opens New Laboratory in Greensboro, North Carolina, Strengthening its Global Network](https://fsns.com/greensboro-laboratory-opens/) - Optimizes Turnaround Time and Customer Experience for Tobacco/Nicotine Clients KITCHENER, Ontario, July 20, 2023 Labstat Inc., an industry-leading provider of tobacco/nicotine, cannabis/hemp testing and research services, is excited to announce the opening of a new laboratory in Greensboro, North Carolina. This significant expansion of Labstat’s global laboratory network, which also includes operations in Kitchener, Ontario,
- [Food Safety Net Services (FSNS) Announces New Website Launch](https://fsns.com/fsns-announces-new-website-launch/) - Enhanced Navigation, Services, and Resources for Food Safety Professionals SAN ANTONIO, August 3, 2023 Food Safety Net Services (FSNS), A Certified Group Company, is excited to announce the launch of its redesigned website: FSNS.com. As a leader in food safety testing, FSNS operates 30+ ISO 17025 accredited laboratories across North America and offers a comprehensive
- [What’s Up With Healthy Foods?](https://fsns.com/whats-up-with-healthy-foods/) - Gary C. Smith, Colorado State University Being able to call a food or beverage “healthy” has never been about benevolence. To a dehydrated person, water is healthy. Water is considered “essential to human health” by the Department of Water Resources in the State of California.1 To a person who is malnourished or starving, anything they
- [The Battle For Breakfast](https://fsns.com/the-battle-for-breakfast/) - By Gary C. Smith, Colorado State University Are Manufacturers of Sugary Products Running Out of Marketing Options? Things are going great for manufacturers of sweets, sugary foods/beverages, ultra-processed foods, and foods with high levels of refined carbohydrates. Consumers are addicted to their products – we love the stuff!1,2 It’s the marketers of these products that
- [Scrutiny on Food Traceability Lists Creates Havoc for Manufacturers](https://fsns.com/scrutiny-on-food-traceability-lists-creates-havoc-for-manufacturers/) - FDA’s laser focus on food traceability as part of a Smarter Era of Food Safety under the Food Safety Modernization Act (FSMA) has translated into great strides in the protection of the U.S. food supply. In January 2023, FDA strengthened these efforts with a final rule that established Additional Traceability Records for Certain Foods, produced
- [Does ESG Compliance Prove That Your Company Is Sustainable?](https://fsns.com/does-esg-compliance-prove-that-your-company-is-sustainable/) - Dr. Gary C. Smith, Texas A&M University Not really. For centuries, companies survived if they were profitable, and failed if they were not. It used to be that a company could decide to use a marketing claim about environmental impact or social justice to set its products apart. In 2022, activists (and perhaps the government)
- [FSNS further expands Food Chemistry and Safety Scope](https://fsns.com/fsns-further-expands-food-chemistry-and-safety-scope/) - The COVID-19 pandemic has certainly changed the way many companies operate, including FSNS. This unprecedented time has offered new challenges in maintaining social distancing, employee wellbeing, and logistics. That being said, FSNS has worked diligently to expand their scope of service while implementing numerous new safety procedures. 2020 has been an eventful year, including tremendous
- [FSNS Awarded AMS Approval for the Analysis of Ractopamine](https://fsns.com/fsns-awarded-ams-approval-for-the-analysis-of-ractopamine/) - San Antonio, TX—August 21, 2020 – Food Safety Net Services (FSNS) has been approved by the USDA-AMS Laboratory Approval Program for Export of Meat and Poultry Products for the analysis of the Beta-Agonist Ractopamine in Animal Muscle and Liver Tissues by LC-MS/MS (Trace Residue Level). The internally validated FSNS method references USDA CLG-AGON1.10; Screening, Determination
- [What We Need Are Facts and Faith, Not Fear, About Our Food Consumption](https://fsns.com/what-we-need-are-facts-and-faith-not-fear-about-our-food-consumption/) - Gary C. Smith, Colorado State University Have you ever thought how sad and childish it is that some companies can only sell their products by demeaning and vilifying the products of others? What’s worse is the “doomsday prognostications” of fear-based marketing – i.e., making shoppers believe that eating certain products would wound or kill you.
- [How These Technological Advancements in Detection of Foreign and Extraneous Material in Food Can Help You](https://fsns.com/how-these-technological-advancements-in-detection-of-foreign-and-extraneous-material-in-food-can-help-you/) - Gary C. Smith, Colorado State University USDA’s FR, HACCPS began with the intent of identifying and then controlling three kinds of hazards. Physical hazards took a third seat because we were told that, of all foodborne illness incidents/outbreaks, 94% of the causes were biological, 4% were chemical, and 2% were physical.1 Justifiably, food safety professionals
- [Certified Group Partners with Groundswell Strategy to Strengthen Their Position as Food Safety Experts](https://fsns.com/certified-group-partners-with-groundswell-strategy/) - SAN ANTONIO, August 17, 2022/PRNewswire/ Certified Group, a leading provider of laboratory testing services for customers working in FDA and USDA-regulated markets, today announced a partnership with Groundswell Strategy. The partnership enables Certified Group companies, Food Safety Net Services (FSNS) and EAS Consulting Group (EAS), leading North American providers of laboratory testing and regulatory consulting
- [FSNS Supports Local Students with FFA Projects](https://fsns.com/fsns-supports-local-students-with-ffa-projects/) - San Antonio, TX—April 29, 2019 – Food Safety Net Services (FSNS) understands the importance of agricultural education and recognizes that students will be the future leaders of the world. With the growing population, the agriculture industry needs motivated and passionate students to lead the next generation. Since 1994, FSNS has supported the National FFA and
- [JBS Global Food Innovation Center Named in Honor of FSNS Board Member Gary Smith](https://fsns.com/jbs-global-food-innovation-center-named-in-honor-of-fsns-board-member-gary-smith/) - Last month, the JBS Global Food Innovation Center in Honor of Gary & Kay Smith opened its doors. The USDA-FSIS-inspected facility is a 36,000-square-foot center that is located in the Animal Sciences Building at Colorado State University. The state-of-the-art-facility will be used for teaching and research in meat processing. The $20 million center is also
- [Cole Tautges Joins FSNS as Vice President of Chemistry Operations](https://fsns.com/cole-tautges-joins-fsns-as-vice-president-of-chemistry-operations/) - San Antonio, TX—May 21, 2019 – Food Safety Net Services (FSNS) announced that Cole Tautges has joined the company as Vice President of Chemistry Operations. Tautges brings an abundance of leadership and intelligence from his involvement with various companies. As Vice President of Chemistry Operations, Tautges will be responsible for all aspects of chemistry at
- [FSNS Certification& Audit and Nolan Ryan Beef Partner Together for Inaugural Temple Grandin Responsible Cattle Care Audit](https://fsns.com/fsns-certification-audit-and-nolan-ryan-beef-partner-together-for-inaugural-temple-grandin-responsible-cattle-care-audit/) - Food Safety Net Services Certification and Audit (FSNS C&A) has announced the creation of the FSNS C&A Temple Grandin Responsible Cattle Care Program. The program was developed under the guidance of Dr. Temple Grandin, driven by science, founded in practicality, and dedicated to continuing Dr. Grandin’s tireless service to the meat industry, and her core
- [FSNS Adds New Food Testing Laboratory in Allentown, Pennsylvania](https://fsns.com/fsns-adds-new-food-testing-laboratory-in-allentown-pennsylvania/) - San Antonio, TX—Food Safety Net Services (FSNS) has announced the opening of their latest, leading edge analytical testing laboratory for the food and consumables industry in the northeastern region of the United States. The 22,000 sq. ft. state-of-the-art facility is located in Allentown, Pennsylvania and will be adept to conduct all microbiological tests, allergen detection,
- [FSNS Announces New Food Testing Laboratory in Dodge City, Kansas](https://fsns.com/fsns-announces-new-food-testing-laboratory-in-dodge-city-kansas/) - San Antonio, TX—Food Safety Net Services (FSNS) has announced the opening of their latest, leading edge analytical testing laboratory for the food and consumables industry in the central region of the United States. The state-of-the-art facility is located in Dodge City, Kansas and will be adept to conduct all microbiological tests, allergen detection, and wet
- [Krista Krish Joins FSNS as Business Development Manager](https://fsns.com/krista-krish-joins-fsns-as-business-development-manager/) - San Antonio, TX—March 10, 2020 – Food Safety Net Services (FSNS) is pleased to announce the appointment of Krista Krish, PhD, as Business Development Manager – East. She joins the Company from Ceva Animal Health, one of the world’s largest poultry vaccine manufacturers where she was Bacteriology Research and Development Scientist. Prior to this, she
- [Valerie Smith Joins FSNS C&A as Technical Manager of  Livestock Services](https://fsns.com/valerie-smith-joins-fsns-ca-as-technical-manager-of-livestock-services/) - San Antonio, TX— June 24, 2020—Food Safety Net Services Certification & Audit (FSNS C&A) announced the appointment of Valerie Smith, DVM, as Technical Manager of Livestock Services. FSNS C&A, the industry leader in food safety services, welcomes Dr. Smith where she will work toward expanding the company’s on-farm audit services. Dr. Smith, who comes to FSNS
- [FSNS Debuts New Environmental Mapping and Data Management Program, “EMMA”](https://fsns.com/fsns-debuts-new-environmental-mapping-and-data-management-program-emma/) - San Antonio, TX— November 12, 2020–Food Safety Net Services (FSNS) has launched its new environmental monitoring and mapping application called EMMA. This powerful program, which is directly integrated with the FSNS LIMS, will allow food processors, plants and facilities to strategically manage their environmental monitoring program and trend their data based on the results. EMMA
- [Is There A Bull’s-Eye On Salmonella](https://fsns.com/is-there-a-bulls-eye-on-salmonella/) - There’s a new Food Safety “sheriff” in town--Mindy Brashears PhD--and we’re all wondering what she is going to emphasize during her period of FSIS-USDA service. Her stated intent is to first focus on, “Pathogen control, with an emphasis on Salmonella. We (FSIS) are working on many policies, as well as science-based approaches, to control
- [Trust but Verify – Livestock Audit Services Approach to Hiring and Training](https://fsns.com/trust-but-verify-livestock-audit-services-approach-to-hiring-and-training/) - 2019 brought unprecedented oversight for the dairy industry. On June 4, 2019, Animal Recovery Mission (ARM) held a press conference in Chicago and released undercover video which was filmed as part of the “largest undercover dairy investigation in history.” The video was captured over several months by an individual briefly employed by at least two
- [The complicated relationship between Salmonella and the Lymph Node](https://fsns.com/the-complicated-relationship-between-salmonella-and-the-lymph-node/) - Non-typhoidal Salmonella enterica (commonly referred to as Salmonella) is the leading cause of foodborne illness globally resulting in most hospitalizations and also the leading cause of foodborne illness resulting in the most deaths in the United States (CDC, 2011). In the United States, it is estimated that there are 1.3 million cases of gastroenteritis a
- [Properly using Metal Detectors in the Food Industry](https://fsns.com/properly-using-metal-detectors-in-the-food-industry/) - One of the most common recalls in the food industry is from foreign body contamination. Manufacturers have the capabilities to protect their brand, prevent recalls, and to ensure product shipped is safe for consumption through the use of foreign body detection devices. There are different ways to aid in foreign body detection in the food
- [Verifying the Corrective Action Effectiveness](https://fsns.com/verifying-the-corrective-action-effectiveness/) - When situations arise in our everyday life, we investigate the problem, correct the issue, and naturally we verify the corrections implemented, so in short we “close the loop”. Why would this be any different in food safety management systems (FSMS)? Closing the loop and ensuring corrective actions are implemented in a manner which prevents recurrence
- [Are Plant-Based Meat Alternatives “Healthier” Than Genuine Beef?](https://fsns.com/are-plant-based-meat-alternatives-healthier-than-genuine-beef/) - A Gallup Poll press release (2020) said, “70% of consumers who never eat meat or have cut back on eating meat cite ‘Health’ as a major reason”. “If consumers are truly going to embrace ‘Eating Healthier’—which 71% claim they intend to do in 2020—someone needs to define ‘Healthier Food’; at the moment, 49% of US
- [VSP- A Clean Thermal Pasteurization System](https://fsns.com/vsp-a-clean-thermal-pasteurization-system/) - Working at FSNS, I have investigated several spoilage studies on low moisture products. In some of the instances, the spoilage of the finished commodities were due to usage of raw ingredients that had not been adequately heat treated or processed. For example, spoilage in liquid sauces were observed because of the use of dry spices
- [The National Dairy FARM Animal Care Program: Documenting Continuous Improvement for the Dairy Industry](https://fsns.com/the-national-dairy-farm-animal-care-program-documenting-continuous-improvement-for-the-dairy-industry/) - The National Dairy FARM Animal Care Program, which is administered by National Milk Producer’s Federation and Dairy Management Inc., provides a framework for best management practices of dairy cattle. Considering that roughly 98% of fluid milk produced in the U.S. is procured by FARM participants (cooperatives, processors, etc.), it’s fair to say that the program
- [How Big Is The Market-Share For Alternative Meat?](https://fsns.com/how-big-is-the-market-share-for-alternative-meat/) - The number of “Meat Analogue” launches worldwide increased from 100 in 2014, to 190 in 2018. 1 Innova Market Insights® research revealed that the greatest market-driver for purchases of plant-based meat-alternatives (PBMAs) in 2018 was “personal health priorities” and in 2019 was “environmental concerns”. 1 Despite promises they would enter commerce in 2019, cell-cultured meat-alternatives (CCMAs) are
- [Use of Remote Audits During the Pandemic](https://fsns.com/use-of-remote-audits-during-the-pandemic/) - The COVID-19 pandemic has affected nearly every aspect of our lives, including the way audits are conducted. Remote audits and blended remote audits are now a reality due to social distancing requirements and attempts to keep auditors and plant staff safe. Factors that affect remote audits include advantages such as less time spent onsite by
- [Is The Globe Warming? Or The Climate Changing?](https://fsns.com/is-the-globe-warming-or-the-climate-changing/) - In case you haven’t noticed, it is interesting that what used to be irrefutable evidence of human-caused “global-warming” is now irrefutable evidence of “climate change”; and--instead of “warming”--the earth is now “cooling”.1 And it’s interesting that while Barack Obama claimed in 2014 that 97% of scientists agreed that “climate change is real, man-made, and dangerous,”
- [Local Foods Make Some Consumers “Feel Good”](https://fsns.com/local-foods-make-some-consumers-feel-good/) - Some consumers…we don’t know how many, but it’s substantial, prefer to purchase and consume “Feel Good” foods. They justify their selections using one or more of the following: “It’s good for x,” where x equals “my neighbors,” “the community,” “the animals,” “the environment,” or “me”. It’s seldom good for your wallet or purse; so it’s
- [Thriving Livestock Auditing Program](https://fsns.com/thriving-livestock-auditing-program/) - The Livestock Auditing Team at FSNS Certification & Audit has experienced many changes during 2020. Despite the challenges presented due to the COVID-19 pandemic, SVP of Auditing Services, Lori Ernst, and the FSNS C&A team have worked to continue to provide trusted audit services through innovative technology and flexibility. As a result, the team now
- [Blending Audits With Technology](https://fsns.com/blending-audits-with-technology/) - For almost a year now, people all across the globe have learned to adjust their daily lives in response to the COVID-19 pandemic. As people have grown to further rely on technology for their daily lives, so too is FSNS Certification and Audit becoming more reliant on technology to conduct audits in a safe and
- [Virtually Adapting for Food and Personal Safety](https://fsns.com/virtually-adapting-for-food-and-personal-safety/) - The world has gone virtual over the past year due to the COVID-19 pandemic, including the way we audit, review, and meet to discuss food safety. An increasing number of audits are conducted either remotely or blended remote/on-site. This is true for GMP and animal welfare audits as well as major audit schemes such as
- [The Future of Fake Meat](https://fsns.com/the-future-of-fake-meat/) - Most of the manufacturers of fake meat have no interest in “competing” with those who produce meat conventionally; their vision, intent, or goal is more sinister than that. Among the “25 Claims In Support Of Meat Substitutes” 1 are these: (1) “Our vision is not to provide an alternative; it is to replace meat”; (2)
- [Noteworthy Changes in SQF Edition 9](https://fsns.com/noteworthy-changes-in-sqf-edition-9/) - Version 9 of the SQF code was released in late 2020 with facilities expected to have requirements fully implemented no later than May 24, 2021. First, this article is not meant to be all-encompassing of the changes, but to highlight some key changes for sites that we audit. Structure The overall structure of the standards
- [Importance of Using Data to Improve Food Safety](https://fsns.com/importance-of-using-data-to-improve-food-safety/) - Every processing plant that we visit generates a substantial amount of data. Often the data generated is reviewed after being gathered and then filed. When looking at data only when it is gathered we are missing opportunities to improve food safety and our food safety management system. First, you must make sure the data being
- [“Green”, “Real”, And “Clean” As Food Descriptors ](https://fsns.com/green-real-and-clean-as-food-descriptors/) - Dr. Gary C. Smith, Colorado State University More than 40 years ago, marketing gurus for food companies sought to identify “descriptors” (i.e., words that present a picture to a person who reads or hears them) they could put on a food label to differentiate their product from its competition. In the beginning, they chose words/terms
- [Developing A Strong Food Safety Culture](https://fsns.com/developing-a-strong-food-safety-culture/) - Dr. Gary C. Smith, Colorado State University The World Health Organization says almost 1 in 10 people is sickened by eating food processed or prepared by others1; it is estimated that approximately 50% of cases of foodborne illness are due to failures in the “culture” of the organizations responsible for the safety of products.2 Much
- [Hygiena BAX® SalQuant™: A Simpler and More Cost-Effective Means of Providing Salmonella Quantification Information](https://fsns.com/hygiena-bax-salquant-a-simpler-and-more-cost-effective-means-of-providing-salmonella-quantification-information/) - Rhaisa A. Crespo, Ph.D. Research Scientist In food microbiology, all test methods fall into one of two categories: qualitative methods or quantitative methods. Qualitative methods are very specific for a particular analyte (usually a pathogen that one expects to be present at a low concentration), and are designed to tell the user whether the food
- [Advancements in Traceability of Meat and Poultry](https://fsns.com/advancements-in-traceability-of-meat-and-poultry/) - Gary C. Smith, Colorado State University Consumers want to understand the origins of their food and its journey from farm-to-fork.1 “Blockchain” is a generic term for a connected, unalterable system of data that notarizes when, where, and between whom a transaction has occurred.2 It locks-in shipment details (data points are captured, stored, transferred, and accounted
- [Working as a Team in a Remote Workplace](https://fsns.com/working-as-a-team-in-a-remote-workplace/) - By Colton Pifer, Livestock Audit Specialist Building a team and fostering a positive workplace environment is difficult but doing so in a virtual setting can seem near impossible. Technology enables many possibilities for team building and communication but often diminishes the value of conversation. Food Safety Net Services Certification and Audit (FSNS C&A) is an
- [Plant-Based Meat-Alternatives And Their “Health Halo”](https://fsns.com/plant-based-meat-alternatives/) - Gary C. Smith, Colorado State University By 2019, the “protein trend” was white hot and showed no sign of cooling. It was said that plant-based meat-alternatives (PBMAs) had a “health halo”.1 PBMAs with protein claims were growing at 9% per year – 3 times higher than total US Grocery. 1 Consumer interest in protein surpassed
- [Perspectives From a New Auditor](https://fsns.com/perspectives-from-a-new-auditor/) - By Diana Trejo, Audit Specialist, FSNS C&A Changing my career path was a difficult decision and one that I agonized over. Had I known then, what I know now, I would have made the transition long ago. Joining the Food Safety Net Services Certification & Audit (FSNS C&A) group has been a positive and exciting
- [Transparency Is Actually “Improved Traceability” To Gain Consumer Trust](https://fsns.com/transparency-is-actually-improved-traceability-to-gain-consumer-trust/) - (Gary C. Smith, Colorado State University) “Transparency” is the clear winner in the Innova Market Insights, Top Ten Food Trends For 2021, with brands upping their game to meet evolving ethical, environmental, and clean-label consumer demands.1 55% of US consumers are asking for “the story” behind their food—they want to feel more connected to the
- [The Science of Training, Goals and Food Safety Culture](https://fsns.com/the-science-of-training-goals-and-food-safety-culture/) - Although national surveillance data suggest improvements in many facets of food safety, certain aspects of food production management continue to receive less attention in many North American facilities, particularly with respect to the transmission of biological hazards. For example, interrelationships between food safety goals, training and culture in a facility continue to present opportunities for
- [BRC Issue 7 Food Safety Audit Data over the past three years](https://fsns.com/brc-issue-7-food-safety-audit-data-over-the-past-three-years/) - From 2016 to 2018, FSNS C&A auditors conducted over 600 BRC Issue 7 Food Safety site audits, resulting in the identification of over 4800 non-conformities (NC). These data were collected from sites encompassing 39 different production categories or category combinations. Throughout these audits, regardless of production category, there were commonalities in the top requirement categories
- [FSNS C&A is now licensed to perform audits against the Gluten-Free Certification Program](https://fsns.com/fsns-ca-is-now-licensed-to-perform-audits-against-the-gluten-free-certification-program/) - FSNS C&A is now licensed by the Allergen Control Group to perform audits against the Gluten-Free Certification Program. This program was developed using a food safety-based gluten management system developed by the Canadian Celiac Association and endorsed by Beyond Celiac in the United States. This certification program is the first and only certification program endorsed
- [Evolution Of Dietary Guidelines For Americans And How They Have Impacted Consumption Of Food From Animals](https://fsns.com/evolution-of-dietary-guidelines-for-americans-and-how-they-have-impacted-consumption-of-food-from-animals/) - In the 38 years that we have followed the Dietary Guidelines for Americans (DGFA), consumption of animal fat, red meat, eggs, and whole milk decreased by 17%, 17%, 17%, and 73%, respectively, while consumption of grain, vegetable oil, fruit, and vegetables increased by 41%, 91%, 13%, and 23%, respectively. So--as a nation-- we’ve done everything
- [Incidence of Disease Attributed to Some Major Foodborne Pathogens Appears to be on the Rise In-spite of Rigorous Efforts at the Pre-and Post-Harvest Levels to Improve Food Safety and Public Health](https://fsns.com/incidence-of-disease-attributed-to-some-major-foodborne-pathogens-appears-to-be-on-the-rise-in-spite-of-rigorous-efforts-at-the-pre-and-post-harvest-levels-to-improve-food-safety-and-public-health/) - Over 200 infectious agents can be transmitted to humans through food, including three types of biological agents, including bacteria, viruses and parasites. Monitoring trends in foodborne illness in the US is performed by the Centers for Disease and Prevention (CDC) using two approaches, including continuous active surveillance and mathematical modeling of resultant active surveillance data.
- [Barry Carpenter joins FSNS as Senior Advisor for Regulatory Affairs and Client Relations](https://fsns.com/barry-carpenter-joins-fsns-as-senior-advisor-for-regulatory-affairs-and-client-relations/) - San Antonio, TX—May 2, 2019 – Food Safety Net Services (FSNS) announced that Barry Carpenter has joined the company as Senior Advisor for Regulatory Affairs and Client Relations. Carpenter brings a wealth of leadership experience from various companies and organizations in the meat industry. As Senior Advisor for Regulatory Affairs and Client Relations, Carpenter will
- [The winds of change are blowing…](https://fsns.com/the-winds-of-change-are-blowing/) - FSNS C&A is always exploring new ways to service our customers, allowing our customers confidence in their food safety management system to grow. In this light, we are excited to announce that FSNS C&A is now offering Gluten-Free certification and certification against FSSC 22000. It is estimated that one in 133 people in the United

## Pages

- [Food Safety Net Services](https://fsns.com/) - 30+ ISO 17025-accredited food testing labs nationwide. Microbiology, analytical chemistry, shelf-life & challenge studies. Food Safety Net Services (FSNS).
- [Food Microbiology Testing](https://fsns.com/services/microbiology-testing/) - FSNS provides food microbiology testing at our national network of ISO 17025-accredited food testing labs. View our microbiological food testing services here.
- [Nutritional Analysis Testing Labs](https://fsns.com/services/nutritional-labeling/) - Need accurate, FDA-compliant nutritional analysis testing? FSNS' ISO 17025-accredited labs perform nutrition facts testing for a variety of products.
- [Food Safety Audit Companies](https://fsns.com/fsns-certification-audit-services/) - FSNS Certification & Audit is one of the nation's top third party food safety audit companies, offering GFSI-benchmarked, animal welfare, & custom audits.
- [About FSNS](https://fsns.com/about-fsns/) - Food Safety Net Services (FSNS) operates more than 30 ISO 17025-accredited food testing labs nationwide that offer micro, chemistry, & other lab services.
- [Food Industry Training Built for the Plant Floor](https://fsns.com/resources/food-industry-training/) - Food industry training courses, including online (live, instructor-led) and in-person training for HACCP, sanitation, BRCGS Food Safety, Microbiology, and more.
- [Allergen Testing for Manufacturers](https://fsns.com/allergen-testing/) - Food Safety Net Services, a Certified Group company, offers ELISA and PCR-based lab testing methods to support allergen testing for food manufacturers.
- [Food Regulatory Compliance Consulting](https://fsns.com/regulatory-consulting/) - We offer food regulatory compliance consulting services through EAS Consulting Services to help ensure compliance with FDA, USDA, and other regulatory agencies.
- [Food Chemistry Testing](https://fsns.com/services/chemistry-testing/) - If you need food chemistry testing, FSNS' analytical food labs offer nutritional analysis, heavy metals, allergens, pesticides, & other chemistry tests.
- [Challenge Studies for Food & Beverage Manufacturers ](https://fsns.com/challenge-study-food/) - FSNS Lab+ designs food challenge studies that help manufacturers evaluate pathogen growth, spoilage risk, controls, antimicrobial ingredient efficacy.
- [The Importance of Food Safety Testing](https://fsns.com/resources/importance-of-food-safety-testing/) - FSNS offers a full range of food safety testing, including microbiology, analytical chemistry, and contract research, at 30+ ISO 17025-accredited labs.
- [Environmental Monitoring Software for Food Manufacturers ](https://fsns.com/emma/) - Emma is environmental monitoring software for food manufacturers that saves up to 40 hours/week in admin duties, automates tasks, & more. Watch the demo now.
- [Proficiency Testing](https://fsns.com/services/proficiency-testing/) - FSNS offers food proficiency testing for in-house labs to meet GFSI, QC, and other standards. Microbiology and analytical chemistry. Custom packages available.
- [Contract Research for the Food & Beverage Industry](https://fsns.com/services/technical-services/) - FSNS contract research for food & beverage manufacturers includes shelf life & challenge studies, microbial strain typing, proficiency testing, & more.
- [Food Shelf Life Testing ](https://fsns.com/food-shelf-life-testing/) - FSNS food shelf life testing helps manufacturers set defensible expiration, best-by, and sell-by dates with standard, premium, and accelerated study options.
- [ISO 17025 Accredited Labs](https://fsns.com/accreditations-certifications-and-awards/) - FSNS operates a national network of ISO 17025 accredited labs for food & beverage testing. View our accreditation scopes by lab location.
- [Certified Group Merger](https://fsns.com/certified-group-merger/) - FSNS has joined Certified Group, expanding our capabilities in food and beverage testing for businesses around North America. Get the details here.
- [Blogs](https://fsns.com/resources/blogs/) - Discover practical food-safety knowledge from FSNS blogs—certifications, audits, testing methods, and regulatory updates explained clearly.
- [Courses](https://fsns.com/courses/)
- [Profile](https://fsns.com/profile/)
- [Reset Password](https://fsns.com/reset-password/)
- [Registration](https://fsns.com/registration/)
- [Registration Success](https://fsns.com/registration-success/) - Welcome
- [Poultry & Eggs](https://fsns.com/industries/poultry-and-eggs/) - Food Safety Net Services, a Certified Group company, offers microbiological, analytical chemistry, custom studies, & other services to support food safety.
- [Beverages](https://fsns.com/industries/beverages/) - Food Safety Net Services (a Certified Group company), offers microbiological, analytical chemistry, custom studies, & other services for beverage manufacturers.
- [Produce](https://fsns.com/industries/produce/) - Our network of ISO 17025-accredited food testing labs offer microbiology, analytical chemistry, custom research, and other produce testing services.
- [FDA Detention Testing](https://fsns.com/services/technical-services/detention-testing/) - FDA detention testing is the process of performing laboratory tests to demonstrate that a shipment into the U.S. detained by FDA meets applicable regulations.
- [Corporate Sustainability](https://fsns.com/corporate-sustainability/) - Discover how Certified Group embodies corporate responsibility through environmental initiatives, community engagement, and employee well-being.
- [The Listeria Control Toolbox: Laboratory Methods, Software, and Educational Resource Updates](https://fsns.com/vod-the-listeria-control-toolbox/) - Discover lab techniques, including strain typing; EMP software solutions; and educational resources to improve your Listeria-control program. Watch now.
- [Food Industry Training Instructors](https://fsns.com/resources/food-industry-training/food-industry-training-instructors/) - Meet our food industry training instructors. Learn from industry experts who can answer your toughest questions and prepare you and your site for success.
- [Case Studies](https://fsns.com/resources/case-studies/) - FSNS case studies show how we have supported manufacturers' food safety and quality programs with lab testing, expert guidance, and EMP solutions.
- [Dairy Testing](https://fsns.com/industries/dairy/) - Microbiology (pathogens, indicators, spoilage), analytical chemistry, challenge studies, & other dairy testing services from our ISO 17025-accredited labs.
- [Resources](https://fsns.com/resources/) - View our food safety training courses, articles, upcoming tradeshows, case studies, and other FSNS resources.
- [Protein](https://fsns.com/industries/protein/) - FSNS offers analytical chemistry, nutritional analysis, microbiology, shelf life studies, & other services for protein testing, including beef, poultry, & more.
- [FSNS Services](https://fsns.com/services/) - Food Safety Net Services (FSNS) offers a wide range of food testing services, including microbiology, analytical chemistry, contract research, and more.
- [Industries](https://fsns.com/industries/) - FSNS operates a national network of ISO 17025- accredited food testing labs that offer microbiological and analytical chemistry testing for a variety of foods.
- [Aaron Pleitner, Ph.D. | Director of Microbiology Technical Services, Certified Group](https://fsns.com/author-aaron-pleitner/) - [et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_image=”https://fsns.com/wp-content/uploads/2024/05/LS-About-Hero-Banner.png” background_enable_image=”on” background_position=”center” custom_margin=”||auto||false|false” custom_padding=”3%|4px|3%|4px|true|false” hover_enabled=”0″ background_last_edited=”on|desktop” background_enable_image_tablet=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” title_text=”LS – About Hero Banner” sticky_enabled=”0″][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_padding=”1.4%||1.4%||true|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”3_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]Aaron Pleitner, Ph.D.[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” background_enable_color=”off” animation_style=”fade” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default”
- [Cheese Testing](https://fsns.com/industries/cheese/) - Microbiology, analytical chemistry, challenge studies, shelf-life testing, & more for cheese testing. Supporting manufacturers with ISO 17025-accredited labs.
- [FSNS Locations | Contact Us](https://fsns.com/contact-us/) - Find FSNS locations across North America. View Food Safety Net Services lab addresses and phone numbers, see the map, and contact our team for food testing.
- [An In-Depth Guide to Food Safety Standards (SQF, FSSC 22000, BRCGS) & Value-Added Programs (PVP)](https://fsns.com/food-safety-standards-guide/) - Quick guide to popular food safety standards, including SQF, BRCGS Food Safety, & FSSC 22000. Outlines basic requirements, benefits, & steps to certification.
- [Tradeshows and Events](https://fsns.com/events/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.2″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_color_gradient_stops=”rgba(136,179,216,0.32) 32%|rgba(101,163,216,0.77) 78%” background_image=”https://fsns.com/wp-content/uploads/2023/07/Events_Hero.png” background_enable_image=”on” background_position=”center” custom_margin=”||-51px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”4%||4%||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ global_colors_info=”{}”]Events & Tradeshows[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”5a54bedb-6a4c-437b-8fcd-87f336380939″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.21.0″ _module_preset=”574b3ec1-fefd-475e-8c87-030f1fd3e7c3″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ _module_preset=”60f9876f-b1f0-4aeb-aa94-6526a5089f03″ link_font=”|700||||||#F5F5F5|” link_text_color=”#FFFFFF” custom_padding=”4%|3%|4%|3%|true|true” custom_padding_tablet=”4%|3%|4%|3%|true|true” custom_padding_phone=”4%|3%|4%|3%|true|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”] Come meet us at our
- [Locations](https://fsns.com/contact-us/locations/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_color_gradient_stops=”rgba(136,179,216,0.32) 32%|rgba(101,163,216,0.77) 78%” background_image=”https://fsns.com/wp-content/uploads/2023/07/Locations_Hero-1.webp” background_enable_image=”on” background_horizontal_offset=”22%” background_last_edited=”on|desktop” background_enable_image_tablet=”off” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”4%||4%||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″] Laboratory Locations FSNS works with our fellow Certified Group company, Certified Laboratories, to operate 30+ ISO 17025-accredited laboratories that perform food safety testing and other testing for a
- [Food Testing for Restaurants & Retail Businesses](https://fsns.com/industries/restaurants/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.2″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_image=”https://fsns.com/wp-content/uploads/2023/06/RestaurantsRetailFoods_Hero.webp” background_enable_image=”on” custom_margin=”||-51px||false|false” background_last_edited=”on|desktop” background_enable_image_tablet=”off” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”4%||4%||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ global_colors_info=”{}”] Restaurants and Retail Food Testing [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”5a54bedb-6a4c-437b-8fcd-87f336380939″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.21.0″ _module_preset=”574b3ec1-fefd-475e-8c87-030f1fd3e7c3″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.21.2″ _module_preset=”60f9876f-b1f0-4aeb-aa94-6526a5089f03″ custom_padding=”4%|3%|4%|3%|true|true” global_colors_info=”{}”] No restaurant or retail food establishment wants to
- [Why You Should Outsource Your Food Safety Testing](https://fsns.com/resources/outsource-your-food-safety-testing/) - When you take pride in what you do and the goods you produce, you go out of your way to ensure your product or service is safe for consumers. For some, that may include investing resources into in-house safety testing. However, you may not be doing yourself any good by doing in-house testing when it
- [Ractopamine Analysis by LC-MS/MS](https://fsns.com/services/chemistry-testing/ractopamine-analysis-by-lc-ms-ms/) - Food Safety Net Services (FSNS) is certified by the USDA-AMS Laboratory Approval Program for the Export of Meat and Poultry Products. This includes the analysis of the Beta-Agonist Ractopamine in Animal Muscle and Liver Tissues by LC-MS/MS (Trace Residue Level). The fully validated FSNS method references USDA CLG-AGON1.10; Screening, Determination and Confirmation of Beta-Agonists by
- [Sitemap](https://fsns.com/sitemap/)
- [Interactive Map](https://fsns.com/interactive-map/) - [et_pb_section fb_built=”1″ disabled_on=”on|on|off” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”0px||0px|||” global_module=”243650″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][dipi_image_hotspot img_src=”https://fsns.com/wp-content/uploads/2025/01/Labs-Map_by-division_no-labels.png” _builder_version=”4.27.4″ _module_preset=”default” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][dipi_image_hotspot_child title=”Burbank, CA” hotspot_image=”https://fsns.com/wp-content/uploads/2025/01/8D3C78B0-E6BE-420E-BAA1-4BED5B97E813.png” hotspot_image_width=”25px” hotspot_position_vertical=”45%” hotspot_position_horizontal=”14.9%” tooltip_bg=”#FFFFFF” tooltip_title=”Burbank, CA” tooltip_position=”top” tooltip_width=”256px” _builder_version=”4.27.4″ _module_preset=”default” tooltip_title_text_color=”#004386″ tooltip_desc_text_color=”#333333″ hover_enabled=”0″ box_shadow_style_tooltip_box=”preset2″ box_shadow_color_tooltip_box=”rgba(0,0,0,0.2)” global_colors_info=”{}” sticky_enabled=”0″][/dipi_image_hotspot_child][dipi_image_hotspot_child title=”San Antonio, TX” use_hotspot_icon=”on” hotspot_icon=”||fa||900″ hotspot_icon_color=”#004386″ hotspot_position_vertical=”68.1%” hotspot_position_horizontal=”42.9%” tooltip_bg=”#FFFFFF” tooltip_title=”San
- [My Bookings](https://fsns.com/my-bookings/) - CONTENTS
- [Tags](https://fsns.com/tags/) - CONTENTS
- [Ready to Eat](https://fsns.com/industries/ready-to-eat/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.2″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_image=”https://fsns.com/wp-content/uploads/2023/07/ReadytoEat_Hero.png” background_enable_image=”on” custom_margin=”||-51px||false|false” background_last_edited=”on|desktop” background_enable_image_tablet=”off” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”4%||4%||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ max_width=”700px” global_colors_info=”{}”] Ready to Eat (RTE) Product Testing Capabilities [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”5a54bedb-6a4c-437b-8fcd-87f336380939″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.21.0″ _module_preset=”574b3ec1-fefd-475e-8c87-030f1fd3e7c3″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.21.2″ _module_preset=”60f9876f-b1f0-4aeb-aa94-6526a5089f03″ custom_padding=”4%|3%|4%|3%|true|true” global_colors_info=”{}”] Our North American network of
- [Animal Feed & Pet Food Testing](https://fsns.com/industries/pet-food/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.2″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_image=”https://fsns.com/wp-content/uploads/2023/06/Hero_PetFood-1.png” background_enable_image=”on” custom_margin=”||-51px||false|false” background_last_edited=”on|desktop” background_enable_image_tablet=”off” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”4%||4%||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ max_width=”700px” global_colors_info=”{}”] Animal Feed & Pet Food Testing [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”5a54bedb-6a4c-437b-8fcd-87f336380939″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.21.0″ _module_preset=”574b3ec1-fefd-475e-8c87-030f1fd3e7c3″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ _module_preset=”60f9876f-b1f0-4aeb-aa94-6526a5089f03″ custom_padding=”4%|3%|4%|3%|true|true” global_colors_info=”{}”] Pet food and animal feed must meet
- [Frozen & Refrigerated Foods](https://fsns.com/industries/frozen-foods/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.2″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_image=”https://fsns.com/wp-content/uploads/2023/06/Hero_FrozenRefrigerated.png” background_enable_image=”on” custom_margin=”||-51px||false|false” background_last_edited=”on|desktop” background_enable_image_tablet=”off” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”4%||4%||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ global_colors_info=”{}”] Food Safety Testing for Frozen & Refrigerated Foods [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”5a54bedb-6a4c-437b-8fcd-87f336380939″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.21.0″ _module_preset=”574b3ec1-fefd-475e-8c87-030f1fd3e7c3″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.21.0″ _module_preset=”60f9876f-b1f0-4aeb-aa94-6526a5089f03″ global_colors_info=”{}”] Freezing and refrigerating foods increases their
- [Categories](https://fsns.com/categories/) - CONTENTS
- [FSNS Privacy Policy](https://fsns.com/privacy-policy/) - Information Collection, Use, and Sharing We are the sole owners of the information collected on this site. We only have access to/collect information that you voluntarily give us via email or direct contact from you. We will use the information you provide to us to respond to you regarding the reason you contacted us. We
- [COVID-19 Environmental Swab Testing](https://fsns.com/services/technical-services/covid-19-environmental-swab-testing/) - FSNS offers environmental swab testing for COVID-19 (SARS-CoV-2). The test method allows for the detection of the presence of COVID-19 (SARS-CoV-2) viral particles on environmental surfaces within production facilities. This new capability will help companies better understand the effectiveness of their sanitation practices against the virus. The viral transport swab kits are easy-to-use and come
- [Press Releases](https://fsns.com/press-releases/) - [et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”0118607e-6d66-4ecc-b491-a0feec9353a4″ background_image=”https://fsns.com/wp-content/uploads/2023/07/PressRelease_Hero-1.png” background_enable_image=”on” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”4%||4%||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”7e49b330-d0c1-40f6-8614-c342b8fb6b19″ global_colors_info=”{}”] Press Releases [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_blog include_categories=”7″ show_thumbnail=”off” excerpt_length=”150″ show_more=”on” show_author=”off” show_categories=”off” show_excerpt=”off” _builder_version=”4.22.1″ _module_preset=”default” header_font_size=”24px” meta_font=”||||||||” meta_text_color=”#666666″ read_more_font=”|700||on|on|||#0095D4|” read_more_text_color=”#0095D4″ pagination_font=”|600|||||||” pagination_font_size=”21px” hover_enabled=”0″ border_width_bottom_fullwidth=”2px” border_color_bottom_fullwidth=”#F5F5F5″ global_colors_info=”{}” sticky_enabled=”0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]

## Products

- [Basic HACCP Training Course](https://fsns.com/product/haccp-training-course/) - The Basic HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.
- [BRCGS Training | Food Safety Issue 9 Sites (Online)](https://fsns.com/product/brcgs-food-issue-9-sites-training-and-internal-auditing/) - This two-day online BRCGS training course is part of the BRCGS Professional Recognition Programme and teaches the principles of the current BRC Standard.
- [FSPCA Preventive Controls for Animal Food Course](https://fsns.com/product/fspca-preventive-controls-for-animal-food/) - FSPCA preventive controls for animal food course provides FDA-recognized PCQI animal food training under FSMA and 21 CFR Part 507. Live, online sessions.
- [FSPCA PCQI Preventive Controls for Human Food V2.0](https://fsns.com/product/fspca-preventive-controls-for-human-food/) - FSPCA PCQI training course for food safety professionals. Live, online taught by food safety experts. Get your FSPCA certification upon completion.
- [Advanced HACCP / Preventive Controls](https://fsns.com/product/advanced-haccp-preventive-controls/) - Advanced HACCP course. Live, online, in-person. Learn hazard analysis, risk assessment, & verification/validation of USDA & FDA food safety systems.
- [Internal Auditor Training | SQF or BRCGS Food Safety](https://fsns.com/product/internal-auditing/) - Live internal auditor training for SQF or BRCGS Food Safety. Learn audit planning, objective evidence, nonconformities, and corrective actions.
- [Microbiology and Food Safety 101 Course](https://fsns.com/product/microbiology-and-food-safety-101-course/) - This course will provide the fundamentals of food microbiology and an understanding of how microorganisms behave, how tocontrol them, and raise awareness of the importance of process control, hygiene, and sanitation in the food processing environment.
- [Microbiology and Food Safety 202 Course](https://fsns.com/product/microbiology-and-food-safety-202-course/) - Designed for experienced personnel to review microbiology fundamentals. Focusing on key pathogens that affect human health. Overview of advanced technologies of whole genome sequencing will be covered along with an overview of GeneTracker.
- [Sanitation: Management of Cleaning & Disinfecting in Food Environments](https://fsns.com/product/sanitation-management-of-cleaning-disinfecting-in-food-environments-covid-19/) - This course outlines the requirements for FDA and USDA regulations regarding cleaning and sanitizing. It addresses the science of cleaning and sanitation, how to prevent biofilm formation, and how to maintain sanitary conditions before and during operations, and things that should be emphasized in the management of sanitation procedures.
- [Sanitation Short Course](https://fsns.com/product/sanitation-short-course/) - The Sanitation Course from FSNS provides a thorough understanding of the regulations and requirements of sanitation in FDA and USDA facilities in just one day.
- [Implementing SQF Systems Ed 10*](https://fsns.com/product/implementing-sqf-systems-ed-10-training-course/) - Provided by an SQF licensed trainer, this course prepares participants to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 10. The SQF Vision is to be the single most trusted source for global food safety and quality certification. Participants will receive detailed information for the successful implementation and maintenance of an SQF System. This course applies to all sectors of the food industry including primary production through distribution. We encourage plant management, quality personnel, or anyone that is seeking to be or is a SQF practitioner to take this course.
- [Sanitary Design Course](https://fsns.com/product/sanitation-design-course/) - This interactive class will present the 10 Principles for Equipment Sanitary Design and the 11 Principles of Facility Sanitary Design. By the end of the class, participants will have a clear understanding of potential microbiological and allergen hazards, regulatory requirements for sanitary operations and the benefits of sanitary design.
- [Printed Course Materials](https://fsns.com/product/printed-course-materials/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_breadcrumb _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_breadcrumb][et_pb_wc_cart_notice _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_cart_notice][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_images _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_images][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_wc_title _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_title][et_pb_wc_rating _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_rating][et_pb_wc_price _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_price][et_pb_wc_description _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_description][et_pb_wc_add_to_cart _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_add_to_cart][et_pb_wc_meta _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_wc_meta][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial”
- [HACCP Training Course in SPANISH](https://fsns.com/product/spanish-haccp-training-course/) - The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.
- [Preventive Maintenance](https://fsns.com/product/preventive-maintenance/) - This course covers the requirements of the BRC and SQF, USDA and FDA regulators, and provides essential understanding of the management of microbiological, chemical, and physical hazard risks that can present on a process floor and in the maintenance shop. It will cover a range of topics including: procedure writing, management of lubricants, tool programs (including reconciliation),break downs, start-up and hand-offs, planned and emergency repairs, and essential components for internal auditing.
- [Best Practices Series](https://fsns.com/product/best-practices-series/) - Join us virtually (through Zoom) for our webinar series to learn about the following "Best Practices" topics: Allergen Management, GMPS, Pest Management, Recalls, Foreign Material Prevention, Root Cause Analysis & Regulatory Responses. Classes are every Wednesday starting November 1st. We will skip November 22nd for Thanksgiving. Classes will be 11:00am-1:00pm Central Time Register 4 weeks prior to the first day of the training course and receive a 5% discount. Register two or more employees from the same company receive a 10% discount Class registration fee is per person.

## Categories

- [General](https://fsns.com/category/general/)
- [News](https://fsns.com/category/news/)
- [Newsletter](https://fsns.com/category/newsletter/)
- [Press Release](https://fsns.com/category/press_release/)

## Tags

- [challenge studies](https://fsns.com/tag/challenge-studies/)
- [food and beverage](https://fsns.com/tag/food-and-beverage/)
- [FSSC 22000](https://fsns.com/tag/fssc-22000/)
- [Certification and audit](https://fsns.com/tag/certification-and-audit/) - Latest articles and content related to food safety certification, food safety, audits, animal welfare audits, and similar content.
- [Food safety](https://fsns.com/tag/food-safety/)
- [Regulatory Consulting](https://fsns.com/tag/regulatory-consulting/)
- [supplements](https://fsns.com/tag/supplements/)
- [cosmetics](https://fsns.com/tag/cosmetics/)
- [OTC](https://fsns.com/tag/otc/)
- [food fraud](https://fsns.com/tag/food-fraud/)
- [BRC](https://fsns.com/tag/brc/)
- [BRCGS](https://fsns.com/tag/brcgs/)
- [HACCP](https://fsns.com/tag/haccp/)
- [SQF](https://fsns.com/tag/sqf/)
- [GFSI](https://fsns.com/tag/gfsi/)
- [GMP](https://fsns.com/tag/gmp/)
- [heavy metals](https://fsns.com/tag/heavy-metals/)

## Product categories

- [Training](https://fsns.com/product-category/training/) - Food industry training courses available from Food Safety Net Services (FSNS), a Certified Group company, to strengthen your food safety program.
- [Sanitation](https://fsns.com/product-category/sanitation/)
- [Microbiology Food & Safety](https://fsns.com/product-category/microbiology-food-safety/)
- [FSPCA Preventive Controls](https://fsns.com/product-category/fspca-preventive-controls/)