Reshaping your HACCP plan with preventive controls is a three day course covering both the requirements for HACCP and FSMA. The course will be taught by lead instructors and will educate individuals on how to update their current HACCP systems to comply with the Food Safety Modernization Act (FSMA). The course is ideal for plant HACCP team members, plant management teams, corporate executives, and anyone whose job function will impact the facility HACCP plan.


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  • Reshaping your HACCP Plan with Preventive Controls: $795
  • Collegiate (Full-time Student) Registration Fee: $0

Registration Includes:

  • All course materials
  • Lunch/snacks
  • Certificate of completion

* Register 4 weeks prior to the first day of the training course and receive 5% discount
** Two or more employees from the same company receive an additional 10% discount

Download the Training Course Registration Form

Contact FSNS for more course information at 888.525.9788 x 239 or