HACCP Training Course

HACCP Training Course

The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.

The course is accredited by the International HACCP Alliance and is taught by food safety scientists with extensive food industry experience.

When you complete our course, you will receive a certificate of completion with the official seal of the International HACCP Alliance.

Schedule

Price

  • HACCP Training Course: $795
  • Collegiate (Full-Time Student) Registration Fee: $0

* Register 4 weeks prior to the first day of the training course and receive a 5% discount
** Register two or more employees from the same company and receive a 10% discount

Registration Includes

  • Course materials
  • Certificate of completion
  • Lunch/Snacks

Training Course Registration Form

Training Course Schedule

Contact FSNS for more course information

970-371-0323 training@FSNS.com
Services

Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.

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