HACCP Training Course

The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.

The course is accredited by the International HACCP Alliance and is taught by food safety scientists with extensive food industry experience.

When you complete our course, you will receive a certificate of completion with the official seal of the International HACCP Alliance.

Schedule

HACCP
Wed February 24 - Thu February 25 Amarillo, TX
HACCP
Wed March 10 - Thu March 11 Boise, ID
HACCP
Wed March 24 - Thu March 25 Green Bay, WI
HACCP
Wed April 21 - Thu April 22 Allentown, PA
HACCP
Wed May 26 - Thu May 27 Columbus, OH
HACCP
Wed June 02 - Thu June 03 Fresno, CA
HACCP
Wed July 21 - Thu July 22 Omaha, NE
HACCP
Thu August 12 - Fri August 13 Greeley, CO
HACCP
Wed September 15 - Thu September 16 Green Bay, WI
HACCP
Wed October 20 - Thu October 21 Commerce, CA
HACCP
Wed November 10 - Thu November 11 Grand Prairie, TX
HACCP
Tue December 07 - Wed December 08 San Antonio, TX

Price

HACCP Training Course: $795
Collegiate (Full-Time Student) Registration Fee: $0

^* Register 4 weeks prior to the first day of the training course and receive a 5% discount
^** Register two or more employees from the same company and receive a 10% discount

Registration Includes

Course materials
Certificate of completion
Lunch/Snacks

Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.