HACCP Training Course

The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.

The course is accredited by the International HACCP Alliance and is taught by food safety scientists with extensive food industry experience.

When you complete our course, you will receive a certificate of completion with the official seal of the International HACCP Alliance.

Schedule

HACCP Training Course
Thu May 14 - Fri May 15 Columbus, OH
HACCP Training Course
Wed June 10 - Thu June 11 Boise, ID
HACCP Training Course
Wed June 17 - Thu June 18 Greeley, CO
HACCP Training Course
Tue July 28 - Wed July 29 Allentown, PA
HACCP Training Course
Thu August 13 - Fri August 14 San Antonio, TX
HACCP Training Course
Tue September 15 - Wed September 16 Commerce, CA
HACCP Training Course
Thu October 15 - Fri October 16 Omaha, NE
HACCP Training Course
Tue October 20 - Wed October 21 Green Bay, WI
HACCP Training Course
Wed November 11 - Thu November 12 Tucker, GA
HACCP Training Course
Thu December 10 - Fri December 11 Phoenix, AZ

Price

HACCP Training Course: $795
Collegiate (Full-Time Student) Registration Fee: $0

^* Register 4 weeks prior to the first day of the training course and receive a 5% discount
^** Register two or more employees from the same company and receive a 10% discount

Registration Includes

Course materials
Certificate of completion
Lunch/Snacks

Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.