HACCP Training Course

The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management. The course is ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan.

The course is accredited by the International HACCP Alliance and is taught by food safety scientists with extensive food industry experience.

When you complete our course, you will receive a certificate of completion with the official seal of the International HACCP Alliance.

Schedule

HACCP Training Course
Thu April 11 - Fri April 12 Boise, ID
HACCP Training Course
Tue May 21 - Wed May 22 Greeley, CO
HACCP Training Course
Tue June 11 - Wed June 12 Omaha, NE
HACCP Training Course
Wed August 28 - Thu August 29 Columbus, OH
HACCP Training Course
Wed September 11 - Thu September 12 Green Bay, WI
HACCP Training Course
Wed October 09 - Thu October 10 Springdale, AR
HACCP Training Course
Thu November 07 - Fri November 08 Tucker, GA
HACCP Training Course
Tue November 12 - Wed November 13 Allentown, PA

Price

HACCP Training Course: $695
Collegiate (Full-Time Student) Registration Fee: $0

^* Register 4 weeks prior to the first day of the training course and receive a 5% discount
^** Register two or more employees from the same company and receive a 10% discount

Registration Includes

Course materials
Certificate of completion
Lunch/Snacks

Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.