FSPCA Preventive Controls for Human Food

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA. Successfully completing this course is one way to meet the requirements for a ‘preventive controls qualified individual.’ (PCQI)

Our course is taught by food safety scientists with extensive food industry experience.

Schedule

FSPCA Preventive Controls for Human Food
Wed August 14 - Fri August 16 Omaha, NE
FSPCA Preventive Controls for Human Food
Wed October 23 - Fri October 25 Allentown, PA

Price

FSPCA Preventive Controls for Human Food (three-day course): $795
Collegiate (Full-time Student) Registration Fee: $0

^* Register 4 weeks prior to the first day of the training course and receive 5% discount

^** Register two or more employees from the same company and receive a 10% discount

Registration Includes:

All course materials
Certificate of completion
Lunch/Snacks

Contact FSNS for more course information at 888.525.9788 x 1229 or training@FSNS.com

Responsiveness is Our Competitive Advantage

The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.