The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing, and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a ‘preventive controls qualified individual’. This course, developed by FSPCA, is the ‘standardized curriculum’ recognized by the FDA. Successfully completing this course is one way to meet the requirements for a ‘preventive controls qualified individual.’ (PCQI)
Our course is taught by food safety scientists with extensive food industry experience.
* Register 4 weeks prior to the first day of the training course and receive 5% discount
** Register two or more employees from the same company and receive a 10% discount
Contact FSNS for more course information at 888.525.9788 x 1229 or training@FSNS.com
Contact FSNS for more course information
Responsiveness is Our Competitive Advantage
The FSNS business model is built on addressing customer testing needs with a strong sense of urgency and the utmost accuracy. As an FSNS customer, you can expect us to respond efficiently and effectively to all your food testing needs — both ongoing and urgent.