FSNS ANNOUNCES FALL 2017 FOOD SAFETY TRAINING SCHEDULE


FSNS ANNOUNCES FALL 2017 FOOD SAFETY TRAINING SCHEDULE
Courses Offer Wide Range of Quality Education for Food Industry Partners

San Antonio, TX—August 8, 2017—Food Safety Net Services (FSNS) announced its fall 2017 course schedule for food safety training. FSNS prides itself in offering certified training programs that assist the food industry in meeting food safety and quality measures within plants and processes and among personnel. The course offerings also provide companies unique access to the food industry’s leading technical authorities. 

FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food, British Retail Consortium (BRC) Global Standard for Food Safety – Issue 7, Internal Auditing, and Microbiology and Food Safety.

Courses will be offered on multiple dates at FSNS facilities across the U.S. In addition, SQF training sessions will be available through webinar access. Course dates are:

HACCP Training Course:
September 12-13, 2017 | Atlanta, Georgia

Microbiology and Food Safety Course:
September 5, 2017 | Atlanta, Georgia
September 21, 2017 | Columbus, Ohio
October 3, 2017 | Springdale, Arkansas
October 19, 2017 | Green Bay, Wisconsin

FSPCA Preventive Controls for Human Food:
August 16-18, 2017 | Fort Collins, Colorado
October 18-20, 2017 | Atlanta, Georgia
October 25-27, 2017 | Grand Prairie, Texas
November 14-16, 2017 | Boise, Idaho

Implementing the BRC Global Standard for Food Safety – Issue 7 / Internal Auditing:
September 19-21, 2017 | Springdale, Arkansas

SQF Training Course:
September 26-27, 2017 | Webinar
October 23-24, 2017 | Webinar

Detailed course descriptions are available at http://fsns.com/services/education.

About Food Safety Net Services

Food Safety Net Services (FSNS), headquartered in San Antonio, Texas, is a national network of ISO 17025 accredited testing laboratories open 24/7, 365 days a year. FSNS provides expert technical resources that assist companies with implementing food safety and quality programs that deliver critical information needed to continually improve process controls. Additional services include GFSI, SQF and PAACO, approved auditing and certification capabilities. For more information, visit FSNS.

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