Incidence of Disease Attributed to Some Major Foodborne Pathogens Appears to be on the Rise In-spite of Rigorous Efforts at the Pre-and Post-Harvest Levels to Improve Food Safety and Public Health


Over 200 infectious agents can be transmitted to humans through food, including three types of biological agents, including bacteria, viruses

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The winds of change are blowing…


FSNS C&A is always exploring new ways to service our customers, allowing our customers confidence in their food safety management

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Weighing your Options with NIST Handbook 133


BRC and SQF include provisions for determining weight declaration compliance with respect to applicable regulations. For most, that means establishing

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Five Things Accomplished by Animal Welfare Audits Conducted at the Farm Level


Animal welfare audits revolutionized the meat packing industry in the early 90’s.  Temple Grandin developed the first objective scoring system

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Advancing Food Quality and Food Safety Through Omics Tools


Maintaining and improving the microbiological quality, as well as ensuring the safety of food, requires identifying the presence of both

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