Importance of Using Data to Improve Food Safety
Every processing plant that we visit generates a substantial amount of data. Often the data generated is reviewed after being gathered and then...
News
Noteworthy Changes in SQF Edition 9
Version 9 of the SQF code was released in late 2020 with facilities expected to have requirements fully implemented no later than May 24, 2021....
FSNS Begins Pesticide Testing In 2021
FSNS is ramping up to test for over 400 pesticides in low-fat foods such as vegetables, fruits, and grains. The FSNS validated method employs...
What’s the Real Deal on Grass-Fed Beef?
Advocation of Grass-Fed beef originated among animal-rights activists who considered confinement of cattle in feedyards to be “animal abuse in...
The Future of Fake Meat
Most of the manufacturers of fake meat have no interest in “competing” with those who produce meat conventionally; their vision, intent, or goal is...
FSNS Hosts Industry Leaders and Grand Opening Event in Green Bay, WI
Green Bay, WI — April 26, 2021— Food Safety Net Services (FSNS) has been providing industry-leading food safety testing services in Green Bay,...
Virtually Adapting for Food and Personal Safety
The world has gone virtual over the past year due to the COVID-19 pandemic, including the way we audit, review, and meet to discuss food safety. An...
Blending Audits With Technology
For almost a year now, people all across the globe have learned to adjust their daily lives in response to the COVID-19 pandemic. As people have...
Presence of Listeria in Food and Associated Risk
Listeria monocytogenes is a gram-positive, facultative anaerobic foodborne pathogen. Eating food contaminated with Listeria can cause Listeriosis, a...