Since 2013, the trade press has discussed “Meat Substitutes” (also described as “Imitation Meat,” “Fake Meat,” “Faux Meat,” “Meat Alternatives,”
As many in the food safety community know, the largest outbreak of foodborne illness on the planet took place last
Defining Prerequisite Programs In the HACCP Context Prerequisite Programs (PRP) are, “practices and conditions needed prior to and during implementation
Brian Hayek has been an Audit Specialist with FSNS C&A since 2013 performing both BRC and SQF Certification audits and
As FSNS C&A is auditing plants under FDA jurisdiction, we are evaluating each facility’s Food Safety plan for compliance under