Who Is Taking On Food Fraud?


Thus far, at least seven entities are engaged in fighting food fraud in the USA. Their efforts are as follows:

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Next-Generation Sequencing in the Food Industry: Friend or Foe?


The FSNS Innovation and Quality (FSNS IQ) Food Safety Center of Excellence provides consultation, client project services, R&D, and education

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Listeria monocytogenes: a familiar foodborne pathogen that in recent years has been linked to multiple outbreaks of foodborne illness attributed to dairy products


Listeria is commonplace in environments throughout the food chain and has been isolated from fecal, soil, water, vegetation and various

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E. coli O157:H7 has literally gone nuts! The “hamburger disease” makes an appearance in soy nut butter.


Let’s start out by doing a flashback to this point in time 35 years ago. E.T. just wanted to “phone

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Presence and Persistence of Salmonella in Dry Conditions


Traditionally, there are specific product groups that are associated with illnesses from foodborne pathogens. For example, retail deli meats are

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