Radiological Hazards


The FDA “Hazard Analysis and Risk-based Preventive Controls for Human Food” regulation, referred to as Preventive Controls for Human Food

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American Sheep Industry Releases Revised Sheep Care Guide


In September 2017, the American Sheep Industry Association (ASI) announced the release of the updated Sheep Care Guide (http://sheepusa.org/Newsmedia_WeeklyNewsletter_2017_September_September12017_UpdatedSheepCareGuideNowAvailable).  Though

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Whole Genome Sequencing Updates from the USDA Public Meeting in Washington, D.C.


On October 26 and 27, the USDA hosted a public meeting in Washington, D.C. that brought together domestic and international

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Who Is Taking On Food Fraud?


Thus far, at least seven entities are engaged in fighting food fraud in the USA. Their efforts are as follows:

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Next-Generation Sequencing in the Food Industry: Friend or Foe?


The FSNS Innovation and Quality (FSNS IQ) Food Safety Center of Excellence provides consultation, client project services, R&D, and education

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