Food Safety Management System – A less chaotic approach to food safety


Food safety doesn’t exist in a bubble – a butterfly flaps its wings in Texas and a Listeria outbreak hits

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Listeria monocytogenes Contamination in Produce- an Increasing Cause for Concern!


When it comes to produce safety, the most feared pathogens are E. coli O157:H7 and Salmonella sp.. It makes perfect

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The Science of Training, Goals and Food Safety Culture


Although national surveillance data suggest improvements in many facets of food safety, certain aspects of food production management continue to

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The Importance of Testing Pet Food for Possible Contamination


The American Pet Products Association (APPA) estimates that 68% percent of U.S. households own a pet, according to the 2017-2018

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Is There A Bull’s-Eye On Salmonella


  There’s a new Food Safety “sheriff” in town–Mindy Brashears PhD–and we’re all wondering what she is going to emphasize

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