Food safety doesn’t exist in a bubble – a butterfly flaps its wings in Texas and a Listeria outbreak hits
When it comes to produce safety, the most feared pathogens are E. coli O157:H7 and Salmonella sp.. It makes perfect
Although national surveillance data suggest improvements in many facets of food safety, certain aspects of food production management continue to
The American Pet Products Association (APPA) estimates that 68% percent of U.S. households own a pet, according to the 2017-2018
There’s a new Food Safety “sheriff” in town–Mindy Brashears PhD–and we’re all wondering what she is going to emphasize