Meat Substitutes


Since 2013, the trade press has discussed “Meat Substitutes” (also described as “Imitation Meat,” “Fake Meat,” “Faux Meat,” “Meat Alternatives,”

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Listeria in South Africa: Lessons Learned


As many in the food safety community know, the largest outbreak of foodborne illness on the planet took place last

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Different Requirements for Validation of Prerequisite Programs


Defining Prerequisite Programs In the HACCP Context Prerequisite Programs (PRP) are, “practices and conditions needed prior to and during implementation

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Meet the Auditor – Brian Hayek


Brian Hayek has been an Audit Specialist with FSNS C&A since 2013 performing both BRC and SQF Certification audits and

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FSMA Update


As FSNS C&A is auditing plants under FDA jurisdiction, we are evaluating each facility’s Food Safety plan for compliance under

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