FSNS Certification and Audit Awarded BRC Certification Body of the Year Award


Award–Winning Certification Body Provides Impartiality, Integrity and Culture of Excellence San Antonio, TX–April 10, 2017–Food Safety Net Services Certification &

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March 2017 Newsletter


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Presence and Persistence of Salmonella in Dry Conditions


Traditionally, there are specific product groups that are associated with illnesses from foodborne pathogens. For example, retail deli meats are

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USDA Involvement With Retail Establishments


USDA, in January 2016, launched a nationwide pilot project to determine the status of retailers’ voluntary adoption of its "FSIS

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FDA Expectations for Controlling Listeria monocytogenes


In January 2017, FDA published its document entitled “Control of Listeria monocytogenes in Ready–To–Eat Foods: Guidance for Industry.” Interestingly, it

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